Breads

Indian breads are a staple in the Hare Krishna diet, serving as a perfect accompaniment to main courses and side dishes. Prepared with devotion and simplicity, these breads are not only delicious but also align with the sattvic principles of cooking, excluding onion and garlic. This page provides a comprehensive selection of bread recipes to enhance any meal.

Hare Krishna Breads at Govinda's Restaurant.

Using This Page

When preparing a meal, choose a variety of breads to complement your main courses. Whether you’re serving sabjis, dals, or curries, these breads provide a satisfying and versatile option. Experiment with different types of breads to create a diverse and enjoyable dining experience. For gluten-free breads and other special diet options visit our special diet recipes.

Chapatis

  • Plain Chapati: Soft and thin whole wheat bread, a staple in many Indian meals.
  • Ghee Chapati: Chapatis brushed with ghee for added flavor and richness.
  • Spiced Chapati: Chapatis flavored with a mix of spices, perfect for adding a twist to your meal.

Naan

  • Hare Krishna Naan: Soft and fluffy bread cooked in a tandoor or on a hot tawa or in a skillet, ideal for soaking up curries.
  • Butter Naan: Naan brushed with butter, adding a rich and indulgent flavor.
  • Garlic-Free Naan: Traditional naan without garlic, maintaining the sattvic principles.
  • Stuffed Naan: Naan stuffed with spiced potatoes or paneer, offering a delicious and filling option.

Puris

  • Plain Puri: Deep-fried bread that puffs up beautifully, often enjoyed with sabjis.
  • Masala Puri: Puris flavored with spices, adding a burst of flavor.
  • Sweet Puri: A sweeter variation of puri, perfect for special occasions.

Parathas

  • Aloo Paratha: Stuffed with spiced potatoes, these parathas are hearty and satisfying.
  • Methi Paratha: Parathas made with fresh fenugreek leaves and spices, offering a nutritious breakfast option.
  • Paneer Paratha: Parathas filled with seasoned paneer, providing a delicious and protein-rich meal.
  • Gobi Paratha: Parathas stuffed with spiced cauliflower, a flavorful and nutritious choice.
  • Lachha Paratha: Layered paratha made with whole wheat flour and ghee, providing a flaky and delicious bread.

Rotis

  • Plain Roti: A soft and thin whole wheat bread, similar to chapati but slightly thicker.
  • Jowar Roti: A gluten-free roti made from sorghum flour, offering a nutritious alternative.
  • Bajra Roti: Roti made from pearl millet flour, rich in fiber and nutrients.
  • Missi Roti: A spiced roti made from a mixture of whole wheat and gram flour, providing a flavorful bread option.
  • Ragi Roti: Rotis made from finger millet flour, providing a nutritious and gluten-free bread option.

Pancakes

  • Besan Chilla: A savory pancake made with gram flour and spices, often mixed with vegetables.
  • Ragi Pancakes: Nutritious pancakes made from finger millet flour, offering a healthy breakfast option.
  • Sweet Pancakes: Pancakes made with jaggery and served with honey or syrup, perfect for a sweet treat.

Miscellaneous Breads

  • Luchi: A deep-fried bread similar to puri, popular in Bengali cuisine.
  • Appam: A soft and fluffy rice pancake, often enjoyed with vegetable stew or curry.
  • Papadam: Thin and crispy lentil wafers, often served as an accompaniment to meals.
  • Bhakri: A thick and coarse bread made from millet or sorghum flour, providing a rustic and hearty option.
  • Eggless Cornbread: A sweet cornbread recipe with savory and spicy alternatives, with various cooking methods (cast iron skillets, muffins, pancakes, sheetpans, etc.)
  • 5-Ingredient Eggless Banana Bread: A simple but delicious banana bread recipe that’s pairs well with most any Hare Krishna meal. This recipe also offers variations for making other breads (zuchini bread, peanut butter bread, pumpkin bread, sweet potato bread, etc.).

Dosas & Idlis

When preparing dosas and idlis, it is essential to plan to make accompanying chutneys and sambar for a complete and satisfying meal.

  • Plain Dosa: A thin and crispy South Indian crepe made from fermented rice and lentil batter.
  • Masala Dosa: A popular variation of dosa stuffed with a spiced potato filling, providing a flavorful and satisfying meal.
  • Rava Dosa: A quick and easy restaurant style rava dosa made with semolina, rice flour, and spices.
  • Plain Idli: Soft and fluffy steamed rice cakes, typically served with sambar and chutney.
  • Rava Idli: A variation made with semolina, yogurt, and spices, providing a quick and easy breakfast option.
  • Vegetable Idli: Idlis made with added vegetables, making them nutritious and flavorful.

Back to Index