Plain Roti Recipe

Hare Krishna Plain Roti is a soft and thin whole wheat bread, similar to chapati but slightly thicker.

Plain Roti Recipe offered to Krishna on a thali garnished with fresh coriander leaves.

This traditional Indian bread is perfect for those following a sattvic diet and is suitable for offering to Krishna.

Serving Suggestions

Hare Krishna Plain Roti can be enjoyed with:

  • Sabzi: Serve with your favorite vegetable sabzi for a wholesome meal.
  • Dal: Pair with a comforting bowl of dal for a simple, nourishing meal.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 10 rotis. Serve them hot for the best taste and texture.

Print

Plain Roti Recipe

Hare Krishna Plain Roti is a simple and wholesome bread, inspired by the principles of bhakti yoga. This roti recipe uses basic ingredients to create a versatile bread that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10 rotis 1x
  • Category: Breads
  • Method: Pan Fry
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale

For the Roti:

  • 2 cups whole wheat flour (250g)
  • 1/2 teaspoon salt
  • 1/2 cup water (120 ml), approximately

Instructions

  1. Mix Ingredients: In a large bowl, combine whole wheat flour and salt. Gradually add water and knead to form a soft, pliable dough. Cover and let the dough rest for 10 minutes.
  2. Divide Dough: Divide the dough into 10 equal portions and shape them into balls.
  3. Roll Out Rotis: Roll out each dough ball into a thin, round roti, about 6-7 inches in diameter.
  4. Cook Rotis: Heat a tawa or flat griddle over medium heat. Place a rolled-out roti on the hot tawa. Cook until brown spots appear on both sides, flipping as needed.
  5. Serve Hot: Serve the rotis hot with your favorite side dish.

Notes

  • Variation: Add a little ghee to the dough for a softer texture.
  • Storage: Store any leftover rotis in an airtight container in the refrigerator for up to two days. Reheat before serving.

Nutrition

  • Serving Size: 1 roti
  • Calories: 100 kcal
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Hare Krishna Maha Mantra