Rava Idli Recipe

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Hare Krishna Rava Idli is a variation made with semolina, yogurt, and spices, providing a quick and easy breakfast option. This dish is perfect for those following a sattvic diet and suitable for offering to Krishna.

Rava Idli Recipe offered to Krishna on a stainless steel thali, garnished with curry leaves and mustard seeds and spice.

Hare Krishna Rava Idli is a variation made with semolina, yogurt, and spices, providing a quick and easy breakfast option. Prepared with love and devotion, these rava idlis are a beloved addition to any meal among devotees.

Serving Suggestions

Hare Krishna Rava Idli can be enjoyed in various delightful ways:

  • With Coconut Chutney and Sambar: Serve with coconut chutney and sambar for a traditional taste.
  • As a Breakfast Dish: Perfect for a wholesome and nutritious start to the day.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 20 idlis. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The idlis can be enjoyed for up to two days.

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Rava Idli Recipe

Rava Idli Recipe offered to Krishna on a stainless steel thali, garnished with curry leaves and mustard seeds and spice.
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Hare Krishna Rava Idli is a delightful and flavorful dish, inspired by the principles of bhakti yoga. These idlis combine simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 20 idlis 1x
  • Category: Breakfast
  • Method: Steam
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup semolina (rava/sooji)
  • 1 cup plain yogurt
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • A few curry leaves
  • 1 teaspoon grated ginger
  • 2 green chilies, chopped
  • 1/4 cup grated carrots
  • 1/4 cup green peas
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • 1/2 teaspoon baking soda
  • Water as needed
  • 1 tablespoon oil

Instructions

Prepare Batter:

  1. Roast Semolina:
    • Dry roast the semolina in a pan over medium heat until it turns light golden. Set aside to cool.
  2. Mix Ingredients:
    • In a bowl, combine the roasted semolina, plain yogurt, mustard seeds, cumin seeds, grated ginger, chopped green chilies, grated carrots, green peas, chopped coriander leaves, and salt. Add water as needed to make a thick batter.
  3. Add Baking Soda:
    • Just before steaming, add the baking soda to the batter and mix well.

Steam Idlis:

  1. Prepare Steamer:
    • Grease idli molds and pour the batter into each mold.
  2. Steam:
    • Place the idli stand in a steamer or pressure cooker without the weight. Steam for 10-12 minutes or until a toothpick inserted comes out clean.
  3. Cool and Unmold:
    • Allow the idlis to cool slightly before removing them from the molds.

Serve:

  1. Serve Hot:
    • Serve hot with coconut chutney and sambar.

Notes

  • Variation: Add a handful of roasted cashews for extra flavor and crunch.
  • Storage: Store any leftover idlis in an airtight container in the refrigerator for up to two days.

Nutrition

  • Serving Size: 1 idli
  • Calories: 60g
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Hare Krishna Maha Mantra

Hare Kṛṣṇa, Hare Kṛṣṇa, Kṛṣṇa Kṛṣṇa, Hare Hare/ Hare Rāma, Hare Rāma, Rāma Rāma, Hare Hare.