Hare Krishna Masala Puri is a spiced variation of the traditional puri, adding a burst of flavor with aromatic spices.
This delightful bread is perfect for those following a sattvic diet and is suitable for offering to Krishna.
Serving Suggestions
Hare Krishna Masala Puri can be enjoyed with:
- Raita: Serve with a cooling raita to balance the spices.
- Chutney: Pair with your favorite chutney for an extra layer of flavor.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 12 masala puris. Serve them hot for the best taste and texture.
PrintMasala Puri Recipe
Hare Krishna Masala Puri is a flavorful and aromatic bread, inspired by the principles of bhakti yoga. This puri recipe includes a blend of spices that elevate the traditional puri to a new level of taste. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 puri 1x
- Category: Breads
- Method: Deep Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Puri:
- 2 cups whole wheat flour (250g)
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ajwain (carom seeds)
- 1/4 cup water (60 ml), approximately
- Oil for deep frying
Instructions
Instructions
- Mix Ingredients: In a large bowl, combine whole wheat flour, salt, turmeric powder, cumin seeds, and ajwain. Gradually add water and knead to form a stiff dough. Cover and let the dough rest for 10 minutes.
- Divide Dough: Divide the dough into 12 equal portions and shape them into balls.
- Roll Out Puris: Roll out each dough ball into a small circle, about 4-5 inches in diameter.
- Fry Puris: Heat oil in a deep frying pan over medium heat. Once hot, carefully slide a rolled-out puri into the oil. Fry until it puffs up and turns golden brown on both sides. Remove and drain on paper towels.
- Serve Hot: Serve the masala puris hot with your favorite side dish.
Notes
- Variation: Add finely chopped coriander leaves to the dough for extra flavor.
- Storage: Store any leftover puris in an airtight container in the refrigerator for up to two days. Reheat before serving.
Nutrition
- Serving Size: 1 puri
- Calories: 110 kcal
- Sugar: 0g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg