Hare Krishna Sweet Puri is a delightful variation of the traditional puri, made with a touch of sweetness.
This special bread is perfect for festive occasions and is suitable for offering to Krishna.
Serving Suggestions
Hare Krishna Sweet Puri can be enjoyed with:
- Sweetened Yogurt: Serve with a side of sweetened yogurt for a simple and satisfying treat.
- Chutney: Pair with a fruity chutney for an extra burst of flavor.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 12 sweet puris. Serve them hot for the best taste and texture.
PrintSweet Puri Recipe
Hare Krishna Sweet Puri is a festive and delightful bread, inspired by the principles of bhakti yoga. This puri recipe includes a touch of sweetness, making it perfect for special occasions. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 puri 1x
- Category: Breads
- Method: Deep Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Puri:
- 2 cups whole wheat flour (250g)
- 1/4 cup sugar (50g)
- 1/2 teaspoon salt
- 1/4 teaspoon cardamom powder
- 1/4 cup water (60 ml), approximately
- Oil for deep frying
Instructions
- Mix Ingredients: In a large bowl, combine whole wheat flour, sugar, salt, and cardamom powder. Gradually add water and knead to form a stiff dough. Cover and let the dough rest for 10 minutes.
- Divide Dough: Divide the dough into 12 equal portions and shape them into balls.
- Roll Out Puris: Roll out each dough ball into a small circle, about 4-5 inches in diameter.
- Fry Puris: Heat oil in a deep frying pan over medium heat. Once hot, carefully slide a rolled-out puri into the oil. Fry until it puffs up and turns golden brown on both sides. Remove and drain on paper towels.
- Serve Hot: Serve the sweet puris hot with your favorite side dish.
Notes
- Variation: Add a few saffron strands to the dough for a richer flavor.
- Storage: Store any leftover puris in an airtight container in the refrigerator for up to two days. Reheat before serving.
Nutrition
- Serving Size: 1 puri
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0g