Hare Krishna Papadam is a thin and crispy lentil wafer, often served as an accompaniment to meals.
This light and crunchy snack is perfect for those following a sattvic diet and is suitable for offering to Krishna.
Serving Suggestions
Hare Krishna Papadam can be enjoyed with:
- Rice and Dal: Serve with rice and dal for a classic and satisfying meal.
- Chutney: Pair with your favorite chutney for a flavorful snack.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 12 papadams. Serve them hot and crispy for the best taste and texture.
PrintPapadam Recipe
Hare Krishna Papadam is a light and crispy accompaniment, inspired by the principles of bhakti yoga. This papadam recipe is a simple yet delightful addition to any meal. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 papadams 1x
- Category: Bread / Snacks
- Method: Pan Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Papadam:
- 1 cup urad dal flour (120g)
- 1/2 teaspoon salt
- 1/4 teaspoon asafoetida (hing)
- 1/4 cup water (60 ml), approximately
- Oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine urad dal flour, salt, and asafoetida. Gradually add water and knead to form a stiff dough. Cover and let the dough rest for 10 minutes.
- Divide Dough: Divide the dough into 12 equal portions and shape them into balls.
- Roll Out Papadams: Roll out each dough ball into a thin, round papadam, about 4-5 inches in diameter.
- Fry Papadams: Heat oil in a deep frying pan over medium heat. Once hot, carefully slide a rolled-out papadam into the oil. Fry until crispy and golden. Remove and drain on paper towels.
- Serve Hot: Serve the papadams hot with your favorite side dish.
Notes
- Variation: Add a pinch of black pepper or cumin seeds to the dough for extra flavor.
- Storage: Store any leftover papadams in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 papadam
- Calories: 40 kcal
- Sugar: 0g
- Sodium: 150g
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg