Hare Krishna Vegetable Idli is made with added vegetables, making them nutritious and flavorful. This dish is perfect for those following a sattvic diet and suitable for offering to Krishna.

Hare Krishna Vegetable Idli is made with added vegetables, making them nutritious and flavorful. Prepared with love and devotion, these vegetable idlis are a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Vegetable Idli can be enjoyed in various delightful ways:
- With Coconut Chutney and Sambar: Serve with coconut chutney and sambar for a traditional taste.
- As a Breakfast Dish: Perfect for a wholesome and nutritious start to the day.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 20 idlis. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The idlis can be enjoyed for up to two days.
PrintVegetable Idli Recipe
Hare Krishna Vegetable Idli is a delightful and flavorful dish, inspired by the principles of bhakti yoga. These idlis combine simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 idlis 1x
- Category: Breakfast
- Method: Steam
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 cup idli batter (prepared as in the plain idli recipe)
- 1/4 cup grated carrots
- 1/4 cup chopped green beans
- 1/4 cup green peas
- 1/4 cup chopped capsicum
- 2 green chilies, chopped
- A few curry leaves, chopped
- Salt to taste
- Oil for greasing
Instructions
Prepare Batter:
- Mix Vegetables:
- In a bowl, combine the idli batter with grated carrots, chopped green beans, green peas, chopped capsicum, chopped green chilies, curry leaves, and salt. Mix well.
Steam Idlis:
- Prepare Steamer:
- Grease idli molds and pour the batter into each mold.
- Steam:
- Place the idli stand in a steamer or pressure cooker without the weight. Steam for 10-12 minutes or until a toothpick inserted comes out clean.
- Cool and Unmold:
- Allow the idlis to cool slightly before removing them from the molds.
Serve:
- Serve Hot:
- Serve hot with coconut chutney and sambar.
Notes
- Variation: Add a handful of roasted cashews for extra flavor and crunch.
- Storage: Store any leftover idlis in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 idli
- Calories: 60g
- Sugar: 1g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0g