Hare Krishna Luchi is a deep-fried bread similar to puri, popular in Bengali cuisine.
This soft and fluffy bread is perfect for those following a sattvic diet and is suitable for offering to Krishna.
Serving Suggestions
Hare Krishna Luchi can be enjoyed with:
- Aloo Dum: Serve with a spicy aloo dum for a classic Bengali meal.
- Cholar Dal: Pair with cholar dal for a comforting and satisfying dish.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 12 luchis. Serve them hot for the best taste and texture.
PrintLuchi Recipe
Hare Krishna Luchi is a soft and fluffy bread, inspired by the principles of bhakti yoga. This luchi recipe is a traditional Bengali dish that is both simple and satisfying. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 luchis 1x
- Category: Breads
- Method: Deep Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Luchi:
- 2 cups all-purpose flour (250g)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml), approximately
- Ghee or oil for deep frying
Instructions
- Mix Ingredients: In a large bowl, combine all-purpose flour and salt. Gradually add water and knead to form a soft, pliable dough. Cover and let the dough rest for 10 minutes.
- Divide Dough: Divide the dough into 12 equal portions and shape them into balls.
- Roll Out Luchis: Roll out each dough ball into a small circle, about 4-5 inches in diameter.
- Fry Luchis: Heat ghee or oil in a deep frying pan over medium heat. Once hot, carefully slide a rolled-out luchi into the oil. Fry until it puffs up and turns golden brown on both sides. Remove and drain on paper towels.
- Serve Hot: Serve the luchis hot with your favorite side dish.
Notes
- Variation: Add a pinch of fennel seeds to the dough for extra flavor.
- Storage: Store any leftover luchis in an airtight container in the refrigerator for up to two days. Reheat before serving.
Nutrition
- Serving Size: 1 luchi
- Calories: 110 kcal
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0g