Steamed Vegetable Salad Recipe
Hare Krishna Steamed Vegetable Salad is a light and healthy dish perfect for any meal. This easy-to-make salad combines steamed vegetables with lemon juice and spices to create a refreshing and nutritious dish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Steam
- Cuisine: Hybrid
- Diet: Vegetarian
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
- 1 cup green beans, trimmed and cut into 2-inch pieces
- 1/2 cup bell peppers, sliced (any color)
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Steam Vegetables: Steam the broccoli, cauliflower, carrots, green beans, and bell peppers until tender but still crisp, about 5-7 minutes.
- Season: In a large bowl, combine the steamed vegetables with lemon juice, cumin powder, black pepper, and salt. Toss well to ensure the vegetables are evenly coated.
- Garnish and Serve: Garnish with fresh coriander leaves and serve immediately. Enjoy your healthy and refreshing Steamed Vegetable Salad!
Notes
- Vegetable Choices: Feel free to use any combination of vegetables you prefer or have on hand.
- Serving Suggestion: This salad can be served warm or cold, depending on your preference.
- Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 60 kcal
- Sugar: 4g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg