Steamed Vegetable Salad is a light and healthy dish made with a variety of steamed vegetables, seasoned with lemon juice and spices. It’s perfect as a side dish or a refreshing meal. For the Hare Krishna community, Steamed Vegetable Salad is more than just a dish—it is a sacred offering prepared with love and devotion.

This recipe aligns with dietary principles that emphasize health and simplicity, making it suitable for prasadam (sanctified food offered to Krishna).
This post explores the significance, ingredients, preparation, and spiritual essence of Hare Krishna Steamed Vegetable Salad.
The Essence of Hare Krishna Steamed Vegetable Salad
Hare Krishna Steamed Vegetable Salad is a refreshing and nutritious dish that highlights the natural flavors of fresh vegetables. This recipe uses a simple lemon and spice dressing to enhance the taste while maintaining the health benefits of the ingredients.
Ingredients and Their Spiritual Significance
Each ingredient in Hare Krishna Steamed Vegetable Salad is chosen not only for its flavor but also for its health benefits and spiritual symbolism:
- Vegetables: Represent the freshness and abundance provided by Krishna.
- Lemon Juice: Adds brightness, symbolizing the vitality and zest in spiritual life.
- Spices: Enhance flavor, symbolizing the rich experiences that enhance spiritual practice.
How to Make Steamed Vegetable Salad
Now that you know the significance of the ingredients, you’re ready to make this light and healthy salad.
Ingredients
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
- 1 cup green beans, trimmed and cut into 2-inch pieces
- 1/2 cup bell peppers, sliced (any color)
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Steam Vegetables: Steam the broccoli, cauliflower, carrots, green beans, and bell peppers until tender but still crisp, about 5-7 minutes.
- Season: In a large bowl, combine the steamed vegetables with lemon juice, cumin powder, black pepper, and salt. Toss well to ensure the vegetables are evenly coated.
- Garnish and Serve: Garnish with fresh coriander leaves and serve immediately. Enjoy your healthy and refreshing Steamed Vegetable Salad!
The Spiritual Practice of Making Steamed Vegetable Salad
For the Hare Krishna community, the act of cooking and preparing food is deeply spiritual. Every ingredient is treated with respect and reverence, and the food is prepared with the intention of offering it to Krishna. The use of simple, pure ingredients in Steamed Vegetable Salad ensures that it is suitable for offering as prasadam.
When preparing Steamed Vegetable Salad, devotees often chant the Hare Krishna mantra or other devotional prayers. This practice helps in focusing the mind on Krishna and ensures that the food being prepared is imbued with spiritual vibrations. The resulting Steamed Vegetable Salad, when added to prasadam, enhances not only the taste but also the spiritual potency of the offering.
Last Bite
Hare Krishna Steamed Vegetable Salad is a light and nourishing dish that holds a special place in Hare Krishna cuisine. Its combination of fresh vegetables and simple seasoning makes it a wholesome and satisfying choice. For the Hare Krishna community, Steamed Vegetable Salad is more than just a dish—it is a way to express devotion and love for Krishna through food. By preparing and using Steamed Vegetable Salad with mindfulness and devotion, devotees can transform ordinary meals into sanctified offerings that nourish both the body and the soul.
PrintSteamed Vegetable Salad Recipe
Hare Krishna Steamed Vegetable Salad is a light and healthy dish perfect for any meal. This easy-to-make salad combines steamed vegetables with lemon juice and spices to create a refreshing and nutritious dish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Steam
- Cuisine: Hybrid
- Diet: Vegetarian
Ingredients
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
- 1 cup green beans, trimmed and cut into 2-inch pieces
- 1/2 cup bell peppers, sliced (any color)
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Steam Vegetables: Steam the broccoli, cauliflower, carrots, green beans, and bell peppers until tender but still crisp, about 5-7 minutes.
- Season: In a large bowl, combine the steamed vegetables with lemon juice, cumin powder, black pepper, and salt. Toss well to ensure the vegetables are evenly coated.
- Garnish and Serve: Garnish with fresh coriander leaves and serve immediately. Enjoy your healthy and refreshing Steamed Vegetable Salad!
Notes
- Vegetable Choices: Feel free to use any combination of vegetables you prefer or have on hand.
- Serving Suggestion: This salad can be served warm or cold, depending on your preference.
- Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 60 kcal
- Sugar: 4g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg