Tamarind Chutney Recipe
Hare Krishna Tamarind Chutney is a tangy and sweet condiment, inspired by the principles of bhakti yoga. This rich chutney combines simple, wholesome ingredients to create a versatile addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Simmer
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 15-oz can (or 2 cups) apple butter
- 1.5 cans (using the apple butter can to measure) (or 3 cups) water
- 1/2 teaspoon red chili powder
- 1 teaspoon salt (or to taste)
- 2 tablespoons Tamicon tamarind pulp
- 1/2 cup sugar (or to taste)
Instructions
- Combine Ingredients: In a saucepan, combine the apple butter, water, chili powder, salt, tamarind pulp, and sugar.
- Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally.
- Adjust Seasoning: Taste and adjust the seasoning as needed, adding more sugar or salt to balance the flavors.
- Cook Until Thickened: Continue to simmer for about 10 minutes, or until the chutney thickens to the desired consistency.
- Cool and Store: Remove from heat and allow the chutney to cool. Transfer to a clean jar or bottle and store in the refrigerator.
Notes
- Adjust Sweetness: Adjust the amount of sugar to suit your taste preferences.
- Serving Tip: Serve the chutney with a variety of snacks and appetizers for a flavorful addition.
- Storage: The chutney can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 30 kcal
- Sugar: 7g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg