Hare Krishna Tamarind Chutney is a tangy and sweet condiment that perfectly complements a variety of dishes. This simple and delicious chutney is free from onions and garlic, making it ideal for those following a sattvic diet and suitable for offering to Krishna.
Prepared with love and devotion, this tamarind chutney is a beloved staple among devotees and enhances any meal.
Serving Suggestions
Hare Krishna Tamarind Chutney can be enjoyed in various delightful ways:
- With Samosas: Serve with Punjabi Samosas for a classic combination.
- With Pakoras: Pair with vegetable pakoras for a tasty snack.
- With Chaat: Use as a topping for chaat dishes like bhel puri and pani puri.
- As a Dip: Serve as a dip with crispy snacks and appetizers.
These serving suggestions not only enhance the taste of meals but also foster a sense of community and togetherness when shared with fellow devotees.
Importance of Balancing Flavors
Balancing the tangy tamarind with the sweetness of apple butter and sugar is crucial for achieving the perfect taste in this chutney. Adjusting the amount of chili powder and salt ensures that the chutney is well-rounded and flavorful.
Cost-Effective and Fresh
Making chutney at home is not only cost-effective but also ensures that the ingredients are fresh and free from preservatives. Store-bought chutneys can be expensive and may contain additives, whereas this homemade version is pure and wholesome.
A Favorite Among Devotees
This tamarind chutney recipe is cherished by many Hare Krishna devotees for its delightful taste and versatility. It closely mimics the taste of traditional tamarind chutneys but is made with ingredients that are commonly found in Hare Krishna kitchens.
Recipe Yield
This recipe makes approximately 2 cups of tamarind chutney. Store any leftovers in an airtight container to keep them fresh and flavorful. The chutney can be refrigerated for up to a week.
PrintTamarind Chutney Recipe
Hare Krishna Tamarind Chutney is a tangy and sweet condiment, inspired by the principles of bhakti yoga. This rich chutney combines simple, wholesome ingredients to create a versatile addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Simmer
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 15-oz can (or 2 cups) apple butter
- 1.5 cans (using the apple butter can to measure) (or 3 cups) water
- 1/2 teaspoon red chili powder
- 1 teaspoon salt (or to taste)
- 2 tablespoons Tamicon tamarind pulp
- 1/2 cup sugar (or to taste)
Instructions
- Combine Ingredients: In a saucepan, combine the apple butter, water, chili powder, salt, tamarind pulp, and sugar.
- Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally.
- Adjust Seasoning: Taste and adjust the seasoning as needed, adding more sugar or salt to balance the flavors.
- Cook Until Thickened: Continue to simmer for about 10 minutes, or until the chutney thickens to the desired consistency.
- Cool and Store: Remove from heat and allow the chutney to cool. Transfer to a clean jar or bottle and store in the refrigerator.
Notes
- Adjust Sweetness: Adjust the amount of sugar to suit your taste preferences.
- Serving Tip: Serve the chutney with a variety of snacks and appetizers for a flavorful addition.
- Storage: The chutney can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 30 kcal
- Sugar: 7g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg