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Samhar Masala Recipe

Tray of sambhar spices, ready to be ground into sambhar powder.

Hare Krishna Sambhar Masala is a rich and aromatic spice blend known for its robust and warming properties. This easy-to-make sambhar masala combines coriander, cumin, turmeric, fenugreek, mustard seeds, dal, black pepper, fennel, cassia bark, cloves, curry leaves, nutmeg, dried fenugreek leaves, green cardamom, asafoetida, and mace to create a versatile addition to your favorite dishes. Perfect for adding depth and complexity to sambhar, curries, soups, and snacks.

Ingredients

Scale
  • 3 tbsp coriander seeds
  • 56 dry red chillies
  • 1 tbsp cumin powder
  • 1 tsp turmeric powder
  • 2 tsp salt
  • 1/2 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 2 tbsp chana dal (split chickpeas)
  • 2 tbsp toor dal (pigeon peas)
  • 1 tsp black peppercorns
  • 1/2 tsp fennel seeds
  • 1 small piece cassia bark (or cinnamon stick)
  • 4 cloves
  • Handful curry leaves
  • Pinch nutmeg powder
  • Pinch dried fenugreek leaves (kasuri methi)
  • 2 green cardamom pods (amomum)
  • Pinch asafoetida (hing)
  • Small piece mace

Instructions

  1. Dry Roasting: In a pan, dry roast coriander seeds, red chillies, chana dal, and toor dal on medium heat until aromatic.
  2. Add Spices: Add cumin powder, mustard seeds, black peppercorns, fenugreek seeds, fennel seeds, cassia bark, cloves, curry leaves, green cardamom pods, and mace. Continue roasting for another minute.
  3. Cool Down: Remove from heat and allow the mixture to cool completely.
  4. Grind: Transfer the roasted spices to a blender or spice grinder. Add turmeric powder, nutmeg powder, dried fenugreek leaves (kasuri methi), hing (asafoetida), and salt.
  5. Blend: Grind everything together into a fine powder.
  6. Store: Store the sambhar masala in an airtight container in a cool, dry place.

Notes

  • Adjust Spices: You can adjust the amount of red chilli powder to suit your taste preferences.
  • Serving Tip: Use sambhar masala to enhance the flavor of sambhar, curries, soups, and snacks.

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