Hare Krishna Peanut Chutney is a creamy and flavorful condiment that pairs perfectly with a variety of South Indian dishes. This simple yet delicious chutney is free from onions and garlic, making it ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Peanut Chutney is a creamy and flavorful condiment. Prepared with love and devotion, this peanut chutney is a beloved staple among devotees and enhances any meal.
Serving Suggestions
Hare Krishna Peanut Chutney can be enjoyed in various delightful ways:
- With Dosa: Serve alongside crispy dosa for a delicious breakfast or snack.
- With Idli: Pair with soft idlis for a perfect combination.
- As a Dip: Use as a dip for snacks like pakoras or samosas.
- With Rice: Mix with plain rice for a quick and tasty meal.
These serving suggestions not only enhance the taste of meals but also foster a sense of community and togetherness when shared with fellow devotees.
Importance of Roasting Peanuts
Roasting the peanuts enhances their flavor and adds a rich, nutty taste to the chutney. It is important to roast the peanuts until they turn golden brown to bring out their full flavor.
Cost-Effective and Fresh
Making peanut chutney at home is not only cost-effective but also ensures that the ingredients are fresh and free from preservatives. Store-bought chutneys can be expensive and may contain additives, whereas this homemade version is pure and wholesome.
A Favorite Among Devotees
This peanut chutney recipe is cherished by many Hare Krishna devotees for its delightful taste and simplicity. It closely mimics the traditional chutneys made in South Indian kitchens, making it a staple in many Hare Krishna homes.
Recipe Yield
This recipe makes approximately 1 cup of peanut chutney. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The chutney can be enjoyed for up to a week.
PrintPeanut Chutney Recipe
Hare Krishna Peanut Chutney is a creamy and flavorful condiment, inspired by the principles of bhakti yoga. This rich chutney combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Blend
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 cup raw peanuts
- 2 tablespoons grated coconut (fresh or desiccated)
- 2 green chilies (adjust to taste)
- 1 teaspoon cumin seeds
- A small piece of tamarind (or 1 teaspoon tamarind paste)
- Salt to taste
- Water as needed
For Tempering:
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon split urad dal
- A pinch of asafoetida (hing)
- A few curry leaves
Instructions
- Roast Peanuts:
- Dry roast the raw peanuts in a pan on medium heat until they turn golden brown. Allow them to cool and then remove the skins.
- Blend Ingredients:
- In a blender, combine roasted peanuts, grated coconut, green chilies, cumin seeds, tamarind, and salt. Add a little water to aid blending and blend until you get a smooth consistency. Adjust the water for desired thickness.
- Prepare Tempering:
- Heat oil in a small pan. Add mustard seeds and let them splutter. Add split urad dal and let turn 1 or 2 shades darker. Add asafoetida and curry leaves and sauté for a few seconds.
- Combine:
- Pour the tempering over the blended chutney.
- Serve:
- Mix well and serve with idli, dosa, or any preferred dish.
Notes
- Adjust Spices: Adjust the amount of green chilies and salt to suit your taste preferences.
- Serving Tip: Serve the peanut chutney immediately or chill in the refrigerator before serving for a refreshing taste.
- Storage: Store leftover chutney in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 60 kcal
- Sugar: 1g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg