Hare Krishna Indian Spiced Buttermilk, also known as “Chaas” or “Mattha,” is a refreshing and cooling beverage that complements a variety of Indian meals. This flavorful drink, made with buttermilk and a blend of aromatic spices, is ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Indian Spiced Buttermilk is a refreshing and cooling beverage. Prepared with love and devotion, this spiced buttermilk is a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Indian Spiced Buttermilk can be enjoyed in various delightful ways:
- With Meals: Serve alongside rice, curries, or any Indian meal for a refreshing drink.
- As a Beverage: Enjoy as a standalone beverage on a hot day to cool down.
- With Snacks: Pair with snacks like pakoras, samosas, or bhajis for a delightful combination.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Importance of Fresh Ingredients
Using fresh herbs and spices ensures that the buttermilk has a vibrant and authentic flavor. The combination of roasted cumin powder, black salt, and fresh mint and coriander leaves creates a delicious and refreshing drink.
Cost-Effective and Fresh
Making Indian spiced buttermilk at home is not only cost-effective but also ensures that the ingredients are fresh and free from preservatives. Store-bought versions can be expensive and may contain additives, whereas this homemade version is pure and wholesome.
A Favorite Among Devotees
This Indian spiced buttermilk recipe is cherished by many Hare Krishna devotees for its delightful taste and simplicity. It closely mimics the traditional buttermilk drinks made in Indian kitchens, making it a staple in many Hare Krishna homes.
PrintIndian Spiced Buttermilk (Chaas, Mattha)
Hare Krishna Indian Spiced Buttermilk is a refreshing and cooling beverage, inspired by the principles of bhakti yoga. This delightful buttermilk combines simple, wholesome ingredients to create a versatile addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food and drink to Krishna is an act of love and devotion, known as bhakti. Each drink is prepared with care, mindfulness, and a pure heart, making it not just a beverage but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Mix
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 2 cups buttermilk
- 1/2 cup water
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt (kala namak)
- 1/4 teaspoon regular salt (or to taste)
- 1/4 teaspoon chaat masala
- A pinch of asafoetida (hing)
- A few fresh mint leaves, finely chopped
- A few fresh coriander leaves, finely chopped
- 1 green chili, finely chopped (optional)
- Lemon slice or mint sprig for garnish
Instructions
- Mix Buttermilk and Water:
- In a large bowl or jug, combine the buttermilk and water. Stir well until smoothly blended.
- Add Spices:
- Add roasted cumin powder, black salt, regular salt, chaat masala, and asafoetida to the buttermilk mixture. Stir thoroughly to ensure even distribution of spices.
- Add Fresh Herbs:
- Mix in the finely chopped mint leaves, coriander leaves, and green chili (if using).
- Chill:
- Refrigerate the mixture for about 15–20 minutes to let the flavors meld and serve chilled.
- Garnish and Serve:
- Pour into glasses, garnish with a lemon slice or a sprig of mint if desired, and serve immediately.
Notes
- Adjust Spices: Adjust the amount of green chili, salt, and chaat masala to suit your taste preferences.
- Serving Tip: Serve the Indian spiced buttermilk chilled for the best flavor and texture.
- Storage: Store leftover buttermilk in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 cup
- Calories: 50g
- Sugar: 4g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg