Hare Krishna Vegan Mayonnaise Recipe

Hare Krishna Vegan Mayonnaise Recipe is a creamy, delicious, and versatile condiment that perfectly complements a variety of dishes. This vegan mayo recipe is free from eggs, making it ideal for those following a sattvic diet and suitable for offering to Krishna.

Prepared with love and devotion, this vegan mayonnaise is a beloved staple among devotees and can be used as a base for many other Hare Krishna sauces.

Serving Suggestions

Hare Krishna Vegan Mayonnaise can be enjoyed in numerous delightful ways:

• As a Spread: Use as a spread on sandwiches, wraps, and burgers.
• As a Dip: Pair with fries, veggie sticks, or pakoras for a delicious dip.
• In Salads: Use as a base for creamy salad dressings or coleslaw.
• In Sauces: Incorporate into various sauces for added creaminess and flavor.

These serving suggestions not only enhance the taste of meals but also foster a sense of community and togetherness when shared with fellow devotees.

Importance of Using an Immersion Blender

Using an immersion blender is crucial for this recipe as it helps emulsify the oil properly, resulting in a smooth and creamy texture. An immersion blender ensures that the oil is evenly incorporated into the aquafaba, creating the perfect consistency for vegan mayonnaise. Here’s the best way to do this:

1. Combine Ingredients: In a tall, narrow container, combine aquafaba, apple cider vinegar, cane sugar, salt, and mustard.
2. Start Blending: Place the immersion blender at the bottom of the container and start blending on low speed.
3. Add Oil Gradually: Slowly pour in the oil while blending. This gradual addition is key to achieving a stable emulsion.
4. Increase Speed: Once the mixture starts to thicken, increase the blender speed to high until the mayonnaise reaches the desired consistency.

Cost-Effective and Quick

Store-bought vegan mayo can be quite expensive, but this homemade version is budget-friendly and only takes a few minutes to prepare. Not only does it save money, but it also ensures that the ingredients are fresh and wholesome.

A Favorite Among Devotees

This recipe closely mimics the “Follow Your Heart” brand vegan mayonnaise in taste, though the ingredients differ. “Follow Your Heart” uses pea protein, whereas this recipe uses aquafaba from chickpeas, a natural thickener commonly available in Hare Krishna kitchens. Many devotees actually prefer this recipe to the store-bought version due to its fresh taste and simple ingredients.

Recipe Yield

This recipe makes roughly 2 cups of vegan mayonnaise, sometimes closer to three, depending on the amount of oil used. The more oil added, the thicker and creamier the mayo becomes. However, the recommended 1 to 2 cups of oil should be more than sufficient for a perfect consistency.

Versatility as a Base

Hare Krishna Vegan Mayonnaise is a fantastic base for many other sauces. From creamy dressings to tangy dips, this mayo can be customized with various herbs and spices to create a multitude of flavorful condiments.

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