Hare Krishna Almond Salad Dressing
Hare Krishna Almond Salad Dressing is a delightful and flavorful addition to your meals, inspired by the principles of bhakti yoga. This rich dressing combines wholesome ingredients, creating a harmonious blend that enhances any dish. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1.25 cups 1x
- Category: Dressing
- Method: Blend
- Cuisine: Indian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup almonds
- 1/2 cup extra virgin olive oil or sunflower oil
- 5/8 cup water (add enough to blend, then as needed to get the right consistency)
- 1/4 cup nutritional yeast
- 1 1/2 tablespoons liquid aminos (or soy sauce)
- 1/8 teaspoon hing (asafetida)
Instructions
- Prepare the Almonds: If using whole almonds, soak them in water for a few hours or overnight to soften. Drain before use.
- Combine Ingredients: Place all the ingredients into a blender. Use only enough water to ensure everything blends to a smooth paste. Add water until you get the desired consistency.
- Blend Until Smooth: Blend until the dressing is smooth and creamy.
- Adjust Consistency: If the dressing is too thick, add a little more water to reach the desired consistency.
- Serve: Transfer to a serving bowl or bottle and enjoy.
Notes
- Enhancing Flavor: For a deeper flavor, lightly toast the almonds before blending.
- Storage Tip: Store the dressing in an airtight container in the refrigerator. Shake well before each use, as natural separation may occur.
- Flavor Variations: Add a tablespoon of lemon juice for a zesty kick or a pinch of cumin for an earthy flavor.
- Serving Tip: This dressing can also be used as a dip for fresh vegetables or as a sauce for grain bowls.
- Soy Sauce Alternative: Using soy sauce in place of liquid aminos is a great option. There are gluten-free soy sauces available, making it suitable for those with celiac disease or gluten intolerance.
Nutrition
- Serving Size: 1 Tbsp
- Calories: 85 calories
- Sugar: 0g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0g