Hare Krishna Almond Salad Dressing

Hare Krishna Almond Salad Dressing is a rich and nutritious dressing inspired by the principles of bhakti yoga. Hare Krishna Salad Dressing combines the wholesome goodness of almonds and the flavorful touch of liquid aminos or soy sauce, making it a delightful addition to your salads.

Hare Krishna Almond Salad Dressing

Prepared with love and devotion, this dressing is perfect for enhancing your dishes while staying true to the principles of bhakti.

Serving Suggestions

Hare Krishna Almond Salad Dressing pairs beautifully with a variety of salads and vegetables. Here are some popular suggestions:

  • Mixed Green Salad: A simple mix of greens, cucumbers, and tomatoes topped with this dressing creates a refreshing and flavorful salad.
  • Roasted Vegetables: Drizzle the dressing over roasted vegetables like carrots, bell peppers, and zucchini for a delightful taste.
  • Quinoa Salad: Combine cooked quinoa with chopped veggies and a generous amount of dressing for a nutritious and satisfying meal.

These combinations make for a balanced and satisfying meal, fostering a sense of community and togetherness when shared with fellow devotees.

History

Hare Krishna Almond Salad Dressing has a rich history within the Hare Krishna movement. It has been widely used at the Krishna House in Gainesville, Florida, and is a staple in the Krishna Lunch program there. This dressing has become the de facto dressing of the Hare Krishna movement due to its delicious taste and versatility. The Krishna Lunch program, known for serving thousands of students and community members daily, features this dressing prominently, making it beloved by many.

Bhakti Thought

Hare Krishna Almond Salad Dressing is more than just a dressing; it is an expression of love and devotion. By preparing and offering this dressing to Krishna, we engage in the sacred practice of bhakti, transforming a simple act of cooking into a spiritual experience. Just as Radha’s love for Krishna is pure and selfless, let this dressing remind us to infuse our cooking with love, mindfulness, and gratitude. May this dressing nourish not just the body but also the soul, bringing us closer to Krishna with every bite.

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Hare Krishna Almond Salad Dressing

Hare Krishna Almond Salad Dressing is a delightful and flavorful addition to your meals, inspired by the principles of bhakti yoga. This rich dressing combines wholesome ingredients, creating a harmonious blend that enhances any dish. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1.25 cups 1x
  • Category: Dressing
  • Method: Blend
  • Cuisine: Indian-inspired
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup almonds
  • 1/2 cup extra virgin olive oil or sunflower oil
  • 5/8 cup water (add enough to blend, then as needed to get the right consistency)
  • 1/4 cup nutritional yeast
  • 1 1/2 tablespoons liquid aminos (or soy sauce)
  • 1/8 teaspoon hing (asafetida)

Instructions

  1. Prepare the Almonds: If using whole almonds, soak them in water for a few hours or overnight to soften. Drain before use.
  2. Combine Ingredients: Place all the ingredients into a blender. Use only enough water to ensure everything blends to a smooth paste. Add water until you get the desired consistency.
  3. Blend Until Smooth: Blend until the dressing is smooth and creamy.
  4. Adjust Consistency: If the dressing is too thick, add a little more water to reach the desired consistency.
  5. Serve: Transfer to a serving bowl or bottle and enjoy.

 

Notes

  • Enhancing Flavor: For a deeper flavor, lightly toast the almonds before blending.
  • Storage Tip: Store the dressing in an airtight container in the refrigerator. Shake well before each use, as natural separation may occur.
  • Flavor Variations: Add a tablespoon of lemon juice for a zesty kick or a pinch of cumin for an earthy flavor.
  • Serving Tip: This dressing can also be used as a dip for fresh vegetables or as a sauce for grain bowls.
  • Soy Sauce Alternative: Using soy sauce in place of liquid aminos is a great option. There are gluten-free soy sauces available, making it suitable for those with celiac disease or gluten intolerance.

Nutrition

  • Serving Size: 1 Tbsp
  • Calories: 85 calories
  • Sugar: 0g
  • Sodium: 115mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0g

Hare Krishna Maha Mantra