Hare Krishna Coleslaw is a refreshing and creamy side dish that adds a burst of flavor to any meal. This coleslaw, made with vegan mayonnaise, apple cider vinegar, and finely shredded cabbage, is ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Coleslaw is a refreshing and creamy side dish. Prepared with love and devotion, this coleslaw is a beloved addition to many meals among devotees.
Serving Suggestions
Hare Krishna Coleslaw can be enjoyed in various delightful ways:
- As a Side Dish: Serve alongside main courses to add a refreshing element to the meal.
- With Sandwiches: Use as a filling or topping for sandwiches and wraps.
- With Burgers: Serve with veggie burgers for a crunchy and creamy addition.
- At Gatherings: Perfect for sharing at gatherings and festivals, fostering a sense of community.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 4 servings of coleslaw. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The coleslaw can be enjoyed for up to two days.
PrintColeslaw Recipe
Hare Krishna Coleslaw is a refreshing and creamy side dish, inspired by the principles of bhakti yoga. This delightful coleslaw combines simple, wholesome ingredients to create a refreshing addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mix
- Cuisine: Global
- Diet: Vegan
Ingredients
- 1 cup vegan mayo
- 1 tablespoon apple cider vinegar
- 1 tablespoon white sugar
- 14 ounces coleslaw mix (finely shredded cabbage)
- Salt and pepper to taste
Instructions
- Prepare Dressing:
- In a large bowl, whisk together the vegan mayo, apple cider vinegar, and white sugar until the sugar is fully dissolved.
- Combine Ingredients:
- Add the coleslaw mix to the bowl and toss everything together until the cabbage is well coated.
- Season:
- Season with salt and pepper to taste.
- Chill:
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Diabetes-Friendly Option: Some people with diabetes prefer to use pickle juice (made without garlic or onion) in place of the apple cider vinegar and sugar.
- Mix Vinegar and Sugar First: Ensure the vinegar and sugar are mixed first to dissolve the sugar completely.
- Pineapple Variation: For a different twist, some devotees make this coleslaw with pineapple/pineapple juice and vegan mayo instead of apple cider vinegar and sugar.
- Chaat Masala Variation: Another variation uses chaat masala with only the vegan mayonnaise. This version is aesthetically pleasing with purple cabbage, as it can make the mayo slightly blue, emblematic of Krishna Himself.
- Alternative Sweeteners: Some devotees prefer using honey, agave, or maple syrup instead of sugar. All taste equally blissful when made with love.
Nutrition
- Serving Size: 1 cup
- Calories: 100 kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg