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Vegetable Supreme Pizza Recipe

Vegetable Supreme Pizza Recipe offered to Krishna on a lazy-suzanne, sliced.

Hare Krishna Vegetable Supreme Pizza is a flavorful and hearty dish, inspired by the principles of bhakti yoga. This pizza recipe uses a variety of fresh vegetables and Italian herbs to create a satisfying meal that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale

For the Pizza Dough:

  • 2 cups all-purpose flour (250g)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dry yeast
  • 3/4 cup warm water (180 ml)
  • 2 tablespoons olive oil

For the Topping:

  • 1/2 cup bell peppers, sliced (75g)
  • 1/2 cup zucchini, sliced (75g)
  • 1/4 cup olives, sliced (35g)
  • 1/4 cup artichokes, chopped (35g)
  • 1/2 cup homemade mozzarella or nutritional yeast
  • Italian seasoning to taste
  • Salt and pepper to taste
  • Olive oil, for drizzling

Instructions

  1. Prepare the Pizza Dough: In a large bowl, mix flour, salt, sugar, and dry yeast. Gradually add warm water and olive oil, kneading to form a soft dough. Cover and let it rise for 1 hour until doubled in size.
  2. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
  3. Roll Out the Dough: Divide the dough into two portions. Roll out each portion on a floured surface to form a round pizza base.
  4. Assemble the Pizza: Place the rolled dough on parchment paper. Top with sliced vegetables, homemade mozzarella or nutritional yeast, and Italian seasoning. Season with salt and pepper, and drizzle with olive oil.
  5. Bake the Pizza: Transfer the pizza (with parchment paper) onto the hot stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the vegetables are tender.
  6. Garnish and Serve: Drizzle with hing-flavored olive oil and serve hot with raita.

Notes

  • Variation: Add sun-dried tomatoes or spinach for extra flavor.
  • Storage: Store any leftover pizza in an airtight container in the refrigerator for up to two days. Reheat before serving.

Nutrition