Hare Krishna Vegetable Supreme Pizza is loaded with a variety of vegetables such as bell peppers, zucchini, olives, and artichokes, all seasoned with Italian herbs and baked to perfection on a crispy crust.
Serve with a side of raita for a unique fusion experience.
Serving Suggestions
Hare Krishna Vegetable Supreme Pizza can be enjoyed with:
- Raita: Serve with a cooling cucumber raita for a refreshing contrast.
- Hing-Flavored Olive Oil: Drizzle with hing-flavored olive oil for added depth.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 2 medium pizzas. Serve them hot for the best taste and texture.
PrintVegetable Supreme Pizza Recipe
Hare Krishna Vegetable Supreme Pizza is a flavorful and hearty dish, inspired by the principles of bhakti yoga. This pizza recipe uses a variety of fresh vegetables and Italian herbs to create a satisfying meal that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 medium pizzas 1x
- Category: Hybrid
- Method: Baking
- Cuisine: Italian-Indian Fusion
- Diet: Vegetarian
Ingredients
For the Pizza Dough:
- 2 cups all-purpose flour (250g)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dry yeast
- 3/4 cup warm water (180 ml)
- 2 tablespoons olive oil
For the Topping:
- 1/2 cup bell peppers, sliced (75g)
- 1/2 cup zucchini, sliced (75g)
- 1/4 cup olives, sliced (35g)
- 1/4 cup artichokes, chopped (35g)
- 1/2 cup homemade mozzarella or nutritional yeast
- Italian seasoning to taste
- Salt and pepper to taste
- Olive oil, for drizzling
Instructions
- Prepare the Pizza Dough: In a large bowl, mix flour, salt, sugar, and dry yeast. Gradually add warm water and olive oil, kneading to form a soft dough. Cover and let it rise for 1 hour until doubled in size.
- Preheat the Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
- Roll Out the Dough: Divide the dough into two portions. Roll out each portion on a floured surface to form a round pizza base.
- Assemble the Pizza: Place the rolled dough on parchment paper. Top with sliced vegetables, homemade mozzarella or nutritional yeast, and Italian seasoning. Season with salt and pepper, and drizzle with olive oil.
- Bake the Pizza: Transfer the pizza (with parchment paper) onto the hot stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the vegetables are tender.
- Garnish and Serve: Drizzle with hing-flavored olive oil and serve hot with raita.
Notes
- Variation: Add sun-dried tomatoes or spinach for extra flavor.
- Storage: Store any leftover pizza in an airtight container in the refrigerator for up to two days. Reheat before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg