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Eggless Carob Cake Recipe

Eggless Carob Cake Recipe offered to Krishna on a white dessert plate.
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Hare Krishna Eggless Carob Cake is a decadent and satisfying dessert, inspired by the principles of bhakti yoga. This cake recipe uses carob as a sattvic alternative to chocolate, creating a sweet treat that can be enjoyed on any special occasion. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale

For the Cake:

  • 1 1/2 cups all-purpose flour (190g)
  • 1/2 cup carob powder (60g)
  • 1 cup sugar (200g)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water (240 ml)
  • 1/3 cup vegetable oil (80 ml)
  • 1 teaspoon vanilla extract
  • 1 tablespoon vinegar or lemon juice

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Prepare the Cake Batter: In a large bowl, sift together flour, carob powder, sugar, baking soda, and salt. In a separate bowl, mix water, vegetable oil, vanilla extract, and vinegar or lemon juice. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  3. Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with your favorite toppings.

Notes

  • Variation: Add chopped nuts or dried fruits to the batter for extra texture.
  • Storage: Store any leftover cake in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/hybrid-menu/eggless-carob-cake-recipe/