Eggless Carob Cake Recipe

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Hare Krishna Eggless Carob Cake is a rich, moist cake made without eggs and using carob as a sattvic alternative to chocolate.

Eggless Carob Cake Recipe offered to Krishna on a white dessert plate.

This cake is perfect for birthdays or any special occasion, offering a sweet conclusion to your hybrid meal.

Serving Suggestions

Hare Krishna Eggless Chocolate Cake can be enjoyed with:

  • Whipped Cream: Serve with a dollop of whipped cream for a classic pairing.
  • Fruit Compote: Pair with a fresh fruit compote for a tangy contrast.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 12 servings. Serve it as a dessert for the best taste and texture.

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Eggless Carob Cake Recipe

Eggless Carob Cake Recipe offered to Krishna on a white dessert plate.
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Hare Krishna Eggless Carob Cake is a decadent and satisfying dessert, inspired by the principles of bhakti yoga. This cake recipe uses carob as a sattvic alternative to chocolate, creating a sweet treat that can be enjoyed on any special occasion. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Hybrid
  • Method: Bake
  • Cuisine: American-Indian Fusion
  • Diet: Vegetarian

Ingredients

Scale

For the Cake:

  • 1 1/2 cups all-purpose flour (190g)
  • 1/2 cup carob powder (60g)
  • 1 cup sugar (200g)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water (240 ml)
  • 1/3 cup vegetable oil (80 ml)
  • 1 teaspoon vanilla extract
  • 1 tablespoon vinegar or lemon juice

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Prepare the Cake Batter: In a large bowl, sift together flour, carob powder, sugar, baking soda, and salt. In a separate bowl, mix water, vegetable oil, vanilla extract, and vinegar or lemon juice. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  3. Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with your favorite toppings.

Notes

  • Variation: Add chopped nuts or dried fruits to the batter for extra texture.
  • Storage: Store any leftover cake in an airtight container at room temperature for up to three days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Hare Krishna Maha Mantra

Hare Kṛṣṇa, Hare Kṛṣṇa, Kṛṣṇa Kṛṣṇa, Hare Hare/ Hare Rāma, Hare Rāma, Rāma Rāma, Hare Hare.