Rice Porridge Recipe

Hare Krishna Rice Porridge is a simple and comforting dish made with rice, milk, and a touch of sweetness. This porridge is perfect for those following a sattvic diet and suitable for offering to Krishna.

Rice Porridge Recipe offered to Krishna in a wooden bowl garnished with flowers.

Hare Krishna Rice Porridge is a simple and comforting dish made with rice, milk, and a touch of sweetness. Prepared with love and devotion, this rice porridge is a soothing and nourishing option, perfect for any time of the day.

Serving Suggestions

Hare Krishna Rice Porridge can be enjoyed in various delightful ways:

  • With Jaggery or Sugar: Sweeten the porridge with jaggery or sugar for a traditional flavor.
  • As a Breakfast Dish: Ideal for a light and comforting breakfast.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 2 servings of rice porridge. Enjoy it warm for the best taste and texture.

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Rice Porridge Recipe

Hare Krishna Rice Porridge is a delightful and soothing dish, inspired by the principles of bhakti yoga. This porridge combines simple, wholesome ingredients to create a delicious and easy-to-digest meal that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup rice (any variety, preferably white rice)
  • 2 cups milk (dairy or plant-based)
  • 12 tablespoons jaggery or sugar (to taste)
  • A pinch of cardamom powder (optional)
  • A pinch of salt
  • Water as needed

Instructions

Prepare the Porridge:

  1. Cook Rice:
    • In a saucepan, rinse the rice thoroughly and combine with 1 cup of water. Cook the rice on medium heat until soft and fully cooked.
  2. Add Milk and Sweetener:
    • Once the rice is cooked, add the milk, jaggery or sugar, cardamom powder (if using), and a pinch of salt. Stir well and continue to cook on low heat, stirring occasionally, until the porridge reaches your desired consistency.
  3. Serve Hot:
    • Pour the rice porridge into bowls and serve hot. Top with nuts or dried fruits if desired.

Notes

  • Variation: For a creamier porridge, use full-fat milk or add a spoonful of ghee before serving.
  • Sweetener Substitute: You can use honey, maple syrup, or any other sweetener in place of jaggery or sugar.
  • Storage: Rice porridge is best enjoyed fresh, but you can store leftovers in the refrigerator for up to a day and reheat before serving.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2
  • Protein: 6g
  • Cholesterol: 20mg

Hare Krishna Maha Mantra