Fruit Salad with Honey Recipe

Fruit Salad with Honey is a simple and refreshing dessert made with a mix of seasonal fruits and a drizzle of honey. It’s a perfect light and healthy treat during Ekadashi. For the Hare Krishna community, Fruit Salad with Honey is more than just a dish—it is a sacred offering prepared with love and devotion. This recipe aligns with dietary principles that exclude grains, onions, and garlic, making it suitable for prasadam (sanctified food offered to Krishna).

Fruit Salad with Honey Recipe offered to Krishna on Ekadasi with a mint leaf sprig.
Fruit Salad with Honey served in a bowl, ready to offer to Krishna.

This post explores the significance, ingredients, preparation, and spiritual essence of Hare Krishna Fruit Salad with Honey.

The Essence of Hare Krishna Fruit Salad with Honey

Hare Krishna Fruit Salad with Honey is a refreshing and naturally sweet dish that combines various seasonal fruits with the natural sweetness of honey. It is perfect for Ekadashi fasting, special occasions, or as a light dessert at home. This recipe ensures Hare Krishna purity standards, using simple, natural ingredients.

Ingredients and Their Spiritual Significance

Each ingredient in Hare Krishna Fruit Salad with Honey is chosen not only for its flavor but also for its health benefits and spiritual symbolism:

  • Seasonal Fruits: Represents the abundance and variety of Krishna’s creation.
  • Honey: Represents the sweetness of Krishna’s love.
  • Lemon Juice: Adds freshness and tang, symbolizing the purifying energy of Krishna.

How to Make Fruit Salad with Honey

Now that you know the significance of the ingredients, you’re ready to make this light and refreshing salad.

Ingredients

  • 1 apple, diced
  • 1 banana, sliced
  • 1 orange, segmented
  • 1/2 cup grapes, halved
  • 1/2 cup pomegranate seeds
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare Fruits: In a large bowl, combine all the diced and sliced fruits.
  2. Add Honey and Lemon: Drizzle the honey and lemon juice over the fruits. Toss gently to mix.
  3. Garnish and Serve: Garnish with fresh mint leaves if desired. Serve immediately or chilled.

The Spiritual Practice of Making Fruit Salad with Honey

For the Hare Krishna community, the act of cooking and preparing food is deeply spiritual. Every ingredient is treated with respect and reverence, and the food is prepared with the intention of offering it to Krishna. The use of simple, pure ingredients in Fruit Salad with Honey ensures that it is suitable for offering as prasadam.

When preparing Fruit Salad with Honey, devotees often chant the Hare Krishna mantra or other devotional prayers. This practice helps in focusing the mind on Krishna and ensures that the food being prepared is imbued with spiritual vibrations. The resulting Fruit Salad with Honey, when added to prasadam, enhances not only the taste but also the spiritual potency of the offering.

Last Bite

Hare Krishna Fruit Salad with Honey is a light and refreshing dish that holds a special place in Hare Krishna cuisine, especially during fasting periods like Ekadashi. Its unique combination of fresh fruits and honey makes it a naturally sweet and satisfying treat. For the Hare Krishna community, Fruit Salad with Honey is more than just a dish—it is a way to express devotion and love for Krishna through food. By preparing and using Fruit Salad with Honey with mindfulness and devotion, devotees can transform ordinary meals into sanctified offerings that nourish both the body and the soul.

Print

Fruit Salad with Honey Recipe

Hare Krishna Fruit Salad with Honey is a light and refreshing dessert perfect for Ekadashi. This easy-to-make salad combines a variety of seasonal fruits with a drizzle of honey, creating a naturally sweet and delicious treat.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Ekadasi
  • Method: No-Cook
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 apple, diced
  • 1 banana, sliced
  • 1 orange, segmented
  • 1/2 cup grapes, halved
  • 1/2 cup pomegranate seeds
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare Fruits: In a large bowl, combine all the diced and sliced fruits.
  2. Add Honey and Lemon: Drizzle the honey and lemon juice over the fruits. Toss gently to mix.
  3. Garnish and Serve: Garnish with fresh mint leaves if desired. Serve immediately or chilled.

Notes

  • Fruit Selection: Feel free to use any seasonal fruits available, but avoid fruits that may be too watery or mushy for a salad.
  • Serving Suggestion: Serve the salad chilled for an extra refreshing taste, especially on a warm day.
  • Honey Substitute: If you prefer, you can substitute honey with maple syrup or agave nectar.
  • Garnish Tip: Mint leaves add a burst of freshness and a touch of color to the salad, making it visually appealing and even more flavorful.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal
  • Sugar: 24g
  • Sodium: 5g
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 0mg

Hare Krishna Maha Mantra