Farali Pattice Recipe

Farali Pattice is a delicious fasting snack made with mashed potatoes, stuffed with a mixture of coconut, peanuts, and spices. For the Hare Krishna community, Farali Pattice is more than just a dish—it is a sacred offering prepared with love and devotion. This recipe aligns with dietary principles that exclude grains, onions, and garlic, making it suitable for prasadam (sanctified food offered to Krishna).

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Farali Pattice served on a plate, ready to offer to Krishna.

This post explores the significance, ingredients, preparation, and spiritual essence of Hare Krishna Farali Pattice.

The Essence of Hare Krishna Farali Pattice

Hare Krishna Farali Pattice is a flavorful and satisfying snack that combines mashed potatoes with a filling of coconut, peanuts, and spices. It is perfect for Ekadashi fasting, special occasions, or as a light meal at home. This recipe uses rock salt (sendha namak) and cumin seeds, ensuring Hare Krishna purity standards.

Ingredients and Their Spiritual Significance

Each ingredient in Hare Krishna Farali Pattice is chosen not only for its flavor but also for its health benefits and spiritual symbolism:

  • Potatoes: Adds substance to the dish, symbolizing the nurturing aspect of Krishna’s care.
  • Grated Coconut: Represents sweetness and purity, symbolizing the sweetness of Krishna’s love.
  • Roasted Peanuts: Represents the binding force of love and devotion.
  • Ghee: Adds richness, symbolizing the richness of Krishna’s blessings.
  • Cumin Seeds: Known for their digestive properties, they symbolize the activation of spiritual energy.
  • Rock Salt (Sendha Namak): Essential for flavor, symbolizing preservation and purity in spiritual practice.

How to Make Farali Pattice

Now that you know the significance of the ingredients, you’re ready to make this delicious and easy-to-prepare snack.

Ingredients

  • 4 medium potatoes, boiled and mashed
  • 1/2 cup grated coconut
  • 1/4 cup roasted peanuts, coarsely ground
  • 1 green chili, finely chopped (optional)
  • 1 teaspoon cumin seeds
  • Rock salt (sendha namak) to taste
  • 1 tablespoon ghee
  • Fresh coriander leaves for garnish (optional)

Instructions

  1. Prepare Filling: In a bowl, mix grated coconut, ground peanuts, green chili, cumin seeds, and rock salt.
  2. Form Pattice: Take a portion of mashed potato, flatten it, and place some filling in the center. Fold the edges over to seal and shape into a patty.
  3. Cook Pattice: Heat ghee in a pan over medium heat. Fry the patties until golden brown on both sides.
  4. Serve: Garnish with fresh coriander leaves and serve hot.

The Spiritual Practice of Making Farali Pattice

For the Hare Krishna community, the act of cooking and preparing food is deeply spiritual. Every ingredient is treated with respect and reverence, and the food is prepared with the intention of offering it to Krishna. The use of simple, pure ingredients in Farali Pattice ensures that it is suitable for offering as prasadam.

When preparing Farali Pattice, devotees often chant the Hare Krishna mantra or other devotional prayers. This practice helps in focusing the mind on Krishna and ensures that the food being prepared is imbued with spiritual vibrations. The resulting Farali Pattice, when added to prasadam, enhances not only the taste but also the spiritual potency of the offering.

Last Bite

Hare Krishna Farali Pattice is a versatile and flavorful dish that holds a special place in Hare Krishna cuisine, especially during fasting periods like Ekadashi. Its unique combination of ingredients makes it a satisfying and nourishing snack. For the Hare Krishna community, Farali Pattice is more than just a dish—it is a way to express devotion and love for Krishna through food. By preparing and using Farali Pattice with mindfulness and devotion, devotees can transform ordinary meals into sanctified offerings that nourish both the body and the soul.

Print

Farali Pattice Recipe

Hare Krishna Farali Pattice is a delicious and satisfying snack perfect for Ekadashi. This easy-to-make pattice combines mashed potatoes with a filling of coconut, peanuts, and spices, creating a flavorful and satisfying treat.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Ekadasi
  • Method: Fry
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 4 medium potatoes, boiled and mashed
  • 1/2 cup grated coconut
  • 1/4 cup roasted peanuts, coarsely ground
  • 1 green chili, finely chopped (optional)
  • 1 teaspoon cumin seeds
  • Rock salt (sendha namak) to taste
  • 1 tablespoon ghee
  • Fresh coriander leaves for garnish (optional)

Instructions

  1. Prepare Filling: In a bowl, mix grated coconut, ground peanuts, green chili, cumin seeds, and rock salt.
  2. Form Pattice: Take a portion of mashed potato, flatten it, and place some filling in the center. Fold the edges over to seal and shape into a patty.
  3. Cook Pattice: Heat ghee in a pan over medium heat. Fry the patties until golden brown on both sides.
  4. Serve: Garnish with fresh coriander leaves and serve hot.

Notes

  • Shaping the Pattice: If the mashed potatoes are too sticky, you can add a little bit of rajgira flour to help shape the patties.
  • Flavor Variations: You can adjust the spice level by adding or omitting the green chili according to your preference.
  • Serving Suggestion: These patties pair well with a simple yogurt dip or Ekadashi-friendly chutney.
  • Frying Tip: Ensure the ghee is hot enough before frying to achieve a crisp exterior on the patties.

Nutrition

  • Serving Size: 2 patties
  • Calories: 200 kcal
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

Hare Krishna Maha Mantra