Hare Krishna Sweet Boondi is a delightful and traditional Indian sweet that is perfect for festivals and special occasions. This sweet treat is made from tiny, crispy droplets of gram flour batter, soaked in a fragrant sugar syrup. Free from onions and garlic, this recipe is ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Sweet Boondi is a delightful and traditional Indian sweet. Prepared with love and devotion, this sweet boondi is a beloved treat among devotees and enhances any festive meal.
Serving Suggestions
Hare Krishna Sweet Boondi can be enjoyed in various delightful ways:
- As a Dessert: Serve sweet boondi as a standalone dessert after meals.
- In Sweets: Incorporate into other sweets like boondi laddoos.
- With Snacks: Serve alongside savory snacks for a sweet and savory combination.
- For Festivals: Offer as prasadam during festivals and special occasions.
These serving suggestions not only enhance the taste of meals but also foster a sense of community and togetherness when shared with fellow devotees.
Importance of One-String Consistency
Achieving the right consistency of the sugar syrup is crucial for making perfect sweet boondi. A one-string consistency ensures that the boondi is adequately coated with syrup, giving it the desired sweetness and texture.
Cost-Effective and Fresh
Making sweet boondi at home is not only cost-effective but also ensures that the ingredients are fresh and free from preservatives. Store-bought sweets can be expensive and may contain additives, whereas this homemade version is pure and wholesome.
A Favorite Among Devotees
This sweet boondi recipe is cherished by many Hare Krishna devotees for its delightful taste and versatility. It closely mimics the taste of traditional sweet boondi but is made with ingredients that are commonly found in Hare Krishna kitchens.
Recipe Yield
This recipe makes approximately 2 cups of sweet boondi. Store any leftovers in an airtight container to keep them fresh and flavorful. The sweet boondi can be enjoyed for up to a week.
PrintSweet Boondi Recipe
Hare Krishna Sweet Boondi is a delightful and traditional Indian sweet, inspired by the principles of bhakti yoga. This sweet treat combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Desserts & Sweets
- Method: Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 cup gram flour (besan)
- 3/4 cup water
- A pinch of baking soda
- 1 cup sugar
- 1/2 cup water (for syrup)
- A few drops of rose essence or cardamom powder (optional)
- Oil for frying
Instructions
- Prepare Batter:
- In a bowl, mix gram flour and a pinch of baking soda.
- Gradually add water and whisk until you get a smooth, lump-free batter.
- Make Sugar Syrup:
- In a pan, combine 1 cup sugar and 1/2 cup water.
- Cook on medium heat until it reaches a one-string consistency.
- Add a few drops of rose essence or a pinch of cardamom powder if using. Set aside.
- Fry Boondi:
- Heat oil in a deep frying pan over medium heat.
- Pour the batter through a perforated spoon or boondi maker to form tiny droplets into the hot oil.
- Fry until golden and crisp. Remove with a slotted spoon and drain excess oil on paper towels.
- Soak in Syrup:
- Immediately transfer the fried boondi into the warm sugar syrup.
- Allow it to soak for about 10-15 minutes, stirring occasionally to coat evenly.
- Serve:
- Drain any excess syrup if needed before serving your sweet boondi.
Notes
- Adjust Sweetness: Adjust the amount of sugar in the syrup to suit your taste preferences.
- Serving Tip: Serve sweet boondi warm or at room temperature for the best flavor and texture.
- Storage: Store leftover sweet boondi in an airtight container for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg