Rava Laddu Recipe

Hare Krishna Rava Laddu is a quick and easy sweet made from semolina (rava), ghee, and sugar.

Rava Laddu Recipe offered to Krishna in a small bowl with tulsi leaves.

These laddus are perfect for festivals and special occasions, offering a delightful treat that is simple to prepare and perfect for offering to Krishna.

Serving Suggestions

Hare Krishna Rava Laddu can be enjoyed with:

  • Chai: Serve with a warm cup of chai for a comforting pairing.
  • Nuts: Garnish with chopped nuts for added texture.

These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.

Recipe Yield

This recipe makes approximately 12 laddus. Serve them at room temperature for the best taste and texture.

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Rava Laddu Recipe

Hare Krishna Rava Laddu is a sweet and satisfying treat, inspired by the principles of bhakti yoga. This laddu recipe uses semolina, ghee, and sugar to create a delicious treat that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 laddus 1x
  • Category: Desserts & Sweets
  • Method: Roasting, Shaping
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale

For the Laddus:

  • 1 cup semolina (rava) (180g)
  • 1/2 cup ghee (120 ml)
  • 3/4 cup sugar (150g)
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped nuts (cashews, almonds)
  • 2 tablespoons raisins

Instructions

  1. Roast the Semolina: In a heavy-bottomed pan, heat ghee over medium heat. Add the semolina and roast, stirring constantly, until it turns golden brown and emits a nutty aroma. This process may take about 10-12 minutes.
  2. Add Sugar and Nuts: Remove the pan from heat and allow the roasted semolina to cool slightly. Add sugar, cardamom powder, chopped nuts, and raisins. Mix well until combined.
  3. Shape the Laddus: While the mixture is still warm, take small portions and shape them into round laddus using your hands. Place the laddus on a plate and allow them to cool completely.
  4. Serve at Room Temperature: Serve the rava laddus at room temperature with your favorite side dish.

Notes

  • Variation: Add a few tablespoons of grated coconut for an extra layer of flavor.
  • Storage: Store any leftover laddus in an airtight container at room temperature for up to one week.

Nutrition

  • Serving Size: 1 laddu
  • Calories: 180 kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Hare Krishna Maha Mantra