These peanut butter cookies are absolutely delicious and you’ll never believe they are gluten free. What really makes them scrumptous for Krishna is the sugar coating just before baking.
Author:Bhaktin Jennifer Bonilla
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:22 cookies 1x
Category:Desserts & Sweets
Method:Bake
Cuisine:Western Sweet
Diet:Gluten Free
Ingredients
Scale
1/2 cup butter
1 cup brown sugar
1 cup creamy peanut butter
1 table spoon chia egg (take 1 Tbsp powered chia seeds a and 4 table spoons of hot water and let sit a few minutes)
1 teaspoon vanilla
1 1/2 cups gluten-free flour (Great Value brand from Wal-Mart works, but any should do fine)
1 teaspoon baking soda
1/4 teaspoon sea salt
1/3 cup white sugar to coat cookies
Instructions
Preheat Oven: Preheat the oven to 350 degrees farenheit (180 celcius)
Mix: Mix butter, peanut butter, and brown sugar.
Add: Chia egg, vanilla (continue mixing).
Add: flour, baking soda, and salt (continue mising).
Form small round balls.
Roll in granulated white sugar.
Place on cookie sheet.
Make criss-cross lines with table fork.
Bake 10-11 minutes.
Let cookies cool on making sheet before offering and serving.