Jowar Roti Recipe
Hare Krishna Jowar Roti is a simple and nutritious bread, inspired by the principles of bhakti yoga. This roti recipe uses sorghum flour to create a gluten-free bread that can be enjoyed at any time of day. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rotis 1x
- Category: Breads
- Method: Pan Fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
For the Roti:
- 2 cups jowar (sorghum) flour (250g)
- 1/2 teaspoon salt
- 1/2 cup hot water (120 ml), approximately
Instructions
- Mix Ingredients: In a large bowl, combine jowar flour and salt. Gradually add hot water and knead to form a soft, pliable dough. Cover and let the dough rest for 10 minutes.
- Divide Dough: Divide the dough into 8 equal portions and shape them into balls.
- Roll Out Rotis: Roll out each dough ball into a thin, round roti, about 6-7 inches in diameter. Use additional flour for dusting as needed.
- Cook Rotis: Heat a tawa or flat griddle over medium heat. Place a rolled-out roti on the hot tawa. Cook until brown spots appear on both sides, flipping as needed.
- Serve Hot: Serve the jowar rotis hot with your favorite side dish.
Notes
- Variation: Add a pinch of ajwain (carom seeds) to the dough for extra flavor.
- Storage: Store any leftover rotis in an airtight container in the refrigerator for up to two days. Reheat before serving.
Nutrition
- Serving Size: 1 roti
- Calories: 90 kcal
- Sugar: 0g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://harekrishnarecipes.com/recipes/breads/jowar-roti-recipe/