Indian Buttermilk Recipe (Chaas Recipe)
Hare Krishna Spiced Buttermilk is a delicious and nutritious beverage known for its cooling and digestive properties. This easy-to-make buttermilk combines plain yogurt with roasted cumin powder, black salt, and red chili powder, creating a flavorful and refreshing drink. Perfect for enhancing meals, aiding digestion, and offering as a devotional drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Whisk
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 2 cups cold water
- 1 tsp roasted cumin powder
- 1/2 tsp black salt (or regular salt)
- 1/4 tsp red chili powder (adjust to taste)
- Fresh coriander leaves, chopped (for garnish)
- Ice cubes (optional)
Instructions
- Whisk Yogurt: In a large bowl, whisk the yogurt until smooth.
- Add Water: Gradually add cold water while continuing to whisk until well combined.
- Blend Spices: Stir in roasted cumin powder, black salt, and red chili powder.
- Adjust Seasoning: Taste and adjust seasoning as required.
- Chill: Chill in the refrigerator or add ice cubes before serving.
- Garnish: Garnish with fresh coriander leaves and serve chilled. Enjoy your spiced buttermilk!
Notes
- Adjust Spices: You can adjust the amount of spices to suit your taste preferences.
- Flavor Variations: Add a few mint leaves or a dash of lemon juice for a different flavor.
- Serving Tip: Serve the buttermilk chilled for the best experience.
Nutrition
- Serving Size: 1 cup
- Calories: 60 kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg