Hare Krishna Dahi Puri is a delightful and tangy snack made with puris filled with yogurt, tamarind sauce, and a mixture of spices. This chaat is ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Dahi Puri is a delightful and tangy snack. Prepared with love and devotion, this dahi puri is a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Dahi Puri can be enjoyed in various delightful ways:
- As a Snack: Serve as a tea-time snack.
- At Gatherings: Perfect for sharing at gatherings and festivals, fostering a sense of community.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 24 puris. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The dahi puris can be enjoyed for up to two days.
PrintDahi Puri Recipe
Hare Krishna Dahi Puri is a delightful and flavorful chaat, inspired by the principles of bhakti yoga. This dahi puri combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 puris 1x
- Category: Appetizers & Street Food
- Method: Assembling
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
For the Puri:
- 24 store-bought or homemade puris
For the Filling:
- 2 medium potatoes, boiled and diced
- 1 cup boiled chickpeas
- 1 cup yogurt, whisked
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/4 cup chopped fresh coriander leaves
- 2 tablespoons sev (crunchy chickpea noodles)
- 1 teaspoon chaat masala
- Salt to taste
Instructions
Prepare Filling:
- Mix Ingredients:
- In a bowl, combine diced potatoes, boiled chickpeas, chaat masala, and salt.
- Mix well and set aside.
Prepare Puri:
- Assemble Puri:
- Gently tap the top of each puri to make a small hole.
- Fill each puri with the potato-chickpea mixture.
Add Yogurt and Chutneys:
- Add Yogurt:
- Spoon a generous amount of whisked yogurt into each filled puri.
- Add Chutneys:
- Drizzle tamarind chutney and mint chutney over the yogurt-filled puris.
Garnish and Serve:
- Garnish:
- Garnish with chopped fresh coriander leaves and sev.
- Serve:
- Serve immediately for the best taste and texture.
Notes
- Combination Tip: You can combine tamarind chutney and coriander mint chutney with the dahi puri for enhanced flavor.
- Storage: Store any leftover filling and yogurt in separate airtight containers in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 puri
- Calories: 40 kcal
- Sugar: 2g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg