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Bhel Puri Recipe

Bhel Puri Recipe offered to Krishna on a white serving platter, garnished with fresh coriander leaves.
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Hare Krishna Bhel Puri is a savory and flavorful chaat, inspired by the principles of bhakti yoga. This bhel puri combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale
  • 4 cups puffed rice
  • 1 cup boiled potatoes, diced
  • 1 cup boiled chickpeas
  • 1 cup chopped tomatoes
  • 1 cup chopped cucumbers
  • 1/2 cup sev (crunchy chickpea noodles)
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1/4 cup chopped fresh coriander leaves
  • 2 tablespoons lemon juice
  • 1 teaspoon chaat masala
  • Salt to taste

Instructions

  1. Mix Ingredients:
    • In a large mixing bowl, combine puffed rice, diced potatoes, boiled chickpeas, chopped tomatoes, and chopped cucumbers.
  2. Add Chutneys:
    • Add tamarind chutney, mint chutney, lemon juice, chaat masala, and salt. Mix well.
  3. Garnish:
    • Garnish with sev and chopped fresh coriander leaves.
  4. Serve:
    • Serve immediately for the best taste and texture.

Notes

  • Combination Tip: You can combine tamarind chutney and coriander mint chutney with the bhel puri for enhanced flavor.
  • Variation: Add some pomegranate seeds for extra color and flavor.
  • Storage: Store any leftover bhel puri in an airtight container in the refrigerator for up to two days.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/appetizers-street-food/bhel-puri-recipe/