Hare Krishna Bhel Puri is a savory mixture of puffed rice, vegetables, and tangy tamarind sauce. This chaat is ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Bhel Puri is a savory mixture of puffed rice, vegetables, and tangy tamarind sauce. Prepared with love and devotion, this bhel puri is a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Bhel Puri can be enjoyed in various delightful ways:
- As a Snack: Serve as a tea-time snack.
- At Gatherings: Perfect for sharing at gatherings and festivals, fostering a sense of community.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Recipe Yield
This recipe makes approximately 4 servings of bhel puri. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The bhel puri can be enjoyed for up to two days.
PrintBhel Puri Recipe
Hare Krishna Bhel Puri is a savory and flavorful chaat, inspired by the principles of bhakti yoga. This bhel puri combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers & Street Food
- Method: Mix
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 4 cups puffed rice
- 1 cup boiled potatoes, diced
- 1 cup boiled chickpeas
- 1 cup chopped tomatoes
- 1 cup chopped cucumbers
- 1/2 cup sev (crunchy chickpea noodles)
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/4 cup chopped fresh coriander leaves
- 2 tablespoons lemon juice
- 1 teaspoon chaat masala
- Salt to taste
Instructions
- Mix Ingredients:
- In a large mixing bowl, combine puffed rice, diced potatoes, boiled chickpeas, chopped tomatoes, and chopped cucumbers.
- Add Chutneys:
- Add tamarind chutney, mint chutney, lemon juice, chaat masala, and salt. Mix well.
- Garnish:
- Garnish with sev and chopped fresh coriander leaves.
- Serve:
- Serve immediately for the best taste and texture.
Notes
- Combination Tip: You can combine tamarind chutney and coriander mint chutney with the bhel puri for enhanced flavor.
- Variation: Add some pomegranate seeds for extra color and flavor.
- Storage: Store any leftover bhel puri in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 cup
- Calories: 100g
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg