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Vegan Subji Recipe

Vegan Subji Recipe offered to Krishna in a serving kadhai, garnished with fresh coriander leaves.
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Hare Krishna Vegan Sabji is a flavorful and vegan-friendly dish perfect for any meal. This easy-to-make sabji combines a variety of vegetables with aromatic spices and coconut milk, creating a nourishing and delicious dish.

Ingredients

Scale
  • 2 cups mixed vegetables (e.g., potatoes, carrots, bell peppers, zucchini)
  • 2 tablespoons coconut oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder (optional)
  • 1/2 cup coconut milk
  • Rock salt (sendha namak) to taste
  • Fresh coriander leaves for garnish (optional)

Instructions

  1. Prepare Vegetables: Wash and chop the vegetables into bite-sized pieces.
  2. Heat Oil: In a large pan, heat the coconut oil over medium heat. Add cumin seeds and let them crackle.
  3. Add Vegetables and Spices: Add the chopped vegetables to the pan. Stir in the turmeric powder, ground coriander, cumin powder, red chili powder (if using), and rock salt. Mix well to coat the vegetables with the spices.
  4. Cook Vegetables: Cover the pan and cook the vegetables over medium heat, stirring occasionally, until they are tender.
  5. Add Coconut Milk: Stir in the coconut milk and cook for an additional 5 minutes until the vegetables are well coated and the flavors have melded.
  6. Garnish and Serve: Garnish with fresh coriander leaves if desired. Serve hot as a side dish or main course.

Notes

  • Vegetable Options: Feel free to use any combination of vegetables you prefer or have on hand. Seasonal vegetables work well in this dish.
  • Coconut Milk: The coconut milk adds a rich creaminess to the dish, but you can adjust the amount based on your preference for a thicker or thinner consistency.
  • Serving Suggestion: Vegan Sabji pairs well with rice, quinoa, or gluten-free chapatis for a complete meal.
  • Storage Tip: Leftover Vegan Sabji can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/special-diets/vegan-subji-recipe/