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Vegan Lassi Recipe

Vegan Lassi Recipe offered to Krishna in two cups, garnished with fresh raspberries, mint leaf, and nuts.
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Hare Krishna Vegan Lassi is a refreshing and dairy-free drink perfect for any time of day. This easy-to-make lassi combines plant-based yogurt with fresh fruit and natural sweeteners, creating a cooling and delicious beverage.

Ingredients

Scale
  • 1 cup plant-based yogurt (e.g., almond yogurt, coconut yogurt)
  • 1/2 cup fresh fruit (e.g., mango, berries, banana)
  • 1–2 tablespoons honey or maple syrup (optional)
  • 1/2 teaspoon cardamom powder
  • 1/4 cup water or plant-based milk (optional, for thinning)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Blend Ingredients: In a blender, combine the plant-based yogurt, fresh fruit, honey or maple syrup (if using), and cardamom powder. Blend until smooth.
  2. Adjust Consistency: If the lassi is too thick, add water or plant-based milk to achieve the desired consistency.
  3. Serve: Pour the lassi into glasses, garnish with fresh mint leaves if desired, and serve chilled.

Notes

  • Fruit Options: Mango is a traditional fruit for lassi, but feel free to use other fruits like strawberries, blueberries, or bananas for different flavors.
  • Sweetener Choice: Adjust the amount of honey or maple syrup to taste, or omit it altogether if the fruit is sweet enough on its own.
  • Serving Suggestion: Vegan Lassi is best served chilled, making it a perfect refreshing drink on a warm day.
  • Storage Tip: Vegan Lassi is best enjoyed immediately, but you can store leftovers in the refrigerator for up to 24 hours. Stir well before serving.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/special-diets/vegan-lassi-recipe/