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Grilled Vegetable Skewers Recipe

Grilled Vegetable Skewers Recipe offered to Krishna on wooden skewers, lightly chared.
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Hare Krishna Grilled Vegetable Skewers are a healthy and flavorful dish perfect for any meal. This easy-to-make recipe combines vegetables with a light marinade, creating a delicious and nutritious dish.

Ingredients

Scale
  • 1 zucchini, sliced into rounds
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 cup button mushrooms, halved
  • 2 tablespoons olive oil
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Marinate Vegetables: In a large bowl, combine the olive oil, cumin powder, coriander powder, paprika, salt, and pepper. Add the zucchini, bell peppers, onion, and mushrooms. Toss to coat the vegetables evenly in the marinade. Let sit for 15-20 minutes.
  2. Prepare Skewers: Thread the marinated vegetables onto the skewers, alternating the types of vegetables for a colorful presentation.
  3. Grill: Preheat a grill or grill pan over medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
  4. Serve: Serve the grilled vegetable skewers hot, garnished with fresh herbs if desired. Enjoy your delicious Grilled Vegetable Skewers!

Notes

  • Vegetable Choices: Feel free to mix and match your favorite vegetables for these skewers.
  • Marinade Time: For a deeper flavor, marinate the vegetables for up to 1 hour before grilling.
  • Serving Suggestion: Serve these skewers with a side of rice or quinoa for a complete meal.
  • Storage Tip: Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/special-diets/grilled-vegetable-skewers-recipe/