Quick and easy snacks and light meals perfect for any time of the day. This section includes a variety of light bites like bhel, nibblers, and sweet snacks, all prepared with devotion and purity, excluding onion and garlic. These snacks and tiffins are ideal for a light bite or a quick meal on the go.
Using This Page
When preparing snacks or tiffins, choose a variety of items to provide a balanced and satisfying experience. Experiment with different recipes to create a diverse selection of snacks that cater to different tastes and preferences.
About Tiffins
Tiffins are light meals typically eaten between main meals, often serving as breakfast or a light lunch. They are popular in India for their portability and variety. Traditionally, tiffins are packed in tiered metal containers, making them easy to transport and perfect for on-the-go meals. They can include a mix of savory and sweet dishes, providing a balanced and enjoyable eating experience. Additionally, tiffins can also include the standard fare combination of rice, dal, subji, chapati or puri, offering a complete and satisfying meal.
Chaat
- Pani Puri: Hollow puris filled with spicy and tangy water, potatoes, and chickpeas.
- Bhel Puri: A savory mixture of puffed rice, vegetables, and tangy tamarind sauce.
- Sev Puri: Crispy puris topped with potatoes, chutneys, and sev (crunchy noodles).
- Dahi Puri: Puris filled with yogurt, tamarind sauce, and a mixture of spices.
- Aloo Tikki Chaat: Spiced potato patties served with chutneys and yogurt.
Nibblers
- Roasted Nuts: A mix of nuts roasted with spices, perfect for a healthy and crunchy snack.
- Spiced Poha: Flattened rice seasoned with spices and peanuts, a quick and easy snack.
- Chivda: A savory mixture of flattened rice, nuts, and spices, a popular snack.
- Masala Corn: Boiled corn kernels tossed with spices and lemon juice.
- Kurkuri Bhindi: Crispy fried okra seasoned with spices, a crunchy and flavorful snack.
Sweet Snacks
- Murukku: A crispy and savory snack made from rice flour and spices, often enjoyed during festivals.
- Jalebi: Sweet and crispy spirals soaked in sugar syrup, a popular Indian sweet.
- Burfi: A dense and sweet confection made from condensed milk and sugar, often flavored with cardamom.
- Besan Laddu: Sweet balls made from gram flour, ghee, and sugar, often garnished with nuts.
- Rava Laddu: Sweet balls made from semolina, ghee, and sugar, a quick and easy sweet.
- Coconut Laddu: Sweet balls made with grated coconut, condensed milk, and cardamom.
Miscellaneous Snacks
- Dhokla: Steamed savory cakes made from fermented rice and chickpea batter, often served with chutney.
- Idli: Soft and fluffy steamed rice cakes, usually paired with sambar and chutney.
- Vegetable Cutlet: Mixed vegetables shaped into patties, coated with breadcrumbs, and fried.
- Pakoras: Mixed vegetables dipped in chickpea flour batter and fried until crisp.
- Samosa: Crisp pastry filled with spiced potatoes, peas, and herbs.
- Vada: Savory fritters made from spiced lentil batter, often served with chutney.
Tiffins
When preparing tiffins, aim to include a mix of savory and sweet items to ensure a balanced meal. These dishes are perfect for packing into traditional tiffin carriers for a portable and enjoyable meal. Tiffins can also include the standard fare combination of rice, dal, subji, chapati or puri, offering a complete and satisfying meal.
- Pesarattu: A protein-rich crepe made from green gram (moong dal), often served with chutney.
- Sabudana Khichdi: A popular fasting dish made with tapioca pearls, potatoes, and peanuts, ideal for breakfast.
- Chilla: A savory pancake made with gram flour and spices, often mixed with vegetables.
- Mini Uttapam: Small and fluffy savory pancakes made from fermented rice and lentil batter, topped with vegetables.
- Vegetable Upma: A savory porridge made with roasted semolina, vegetables, and spices.
- Stuffed Parathas: Parathas filled with spiced vegetables or paneer, providing a hearty and satisfying meal.
- Rice and Dal: A combination of plain rice and lentil curry, providing a nutritious and complete meal.
- Chapati and Subji: Whole wheat chapatis served with a spiced vegetable curry.
- Puri and Potato Sabji: Deep-fried bread served with spiced potato curry, a traditional tiffin combination.