Prabhupada’s Tomato Chutney is a flavorful and tangy condiment that adds a delightful touch to any meal. This simple yet delicious chutney is made with fresh tomatoes and a blend of spices, making it ideal for those following a sattvic diet and suitable for offering to Krishna.
Prabhupada’s Tomato Chutney is a flavorful and tangy condiment. Prepared with love and devotion, this tomato chutney is a beloved staple among devotees and enhances any meal.
Serving Suggestions
Prabhupada’s Tomato Chutney can be enjoyed in various delightful ways:
- With Rice: Serve alongside plain basmati rice or pulao for a tangy accompaniment.
- With Bread: Pair with roti, naan, or chapati for a delightful combination.
- As a Dip: Serve as a dip with pakoras, samosas, or other snacks.
- With Curries: Use as a side dish with your favorite curries to add a tangy flavor.
These serving suggestions not only enhance the taste of meals but also foster a sense of community and togetherness when shared with fellow devotees.
Importance of Fresh Ingredients
Using fresh tomatoes and ginger ensures that the chutney has a vibrant and authentic flavor. The blend of mustard seeds, dry red chilies, and ghee adds depth and richness to the chutney, making it a delightful addition to any meal.
Cost-Effective and Fresh
Making tomato chutney at home is not only cost-effective but also ensures that the ingredients are fresh and free from preservatives. Store-bought chutneys can be expensive and may contain additives, whereas this homemade version is pure and wholesome.
A Favorite Among Devotees
This tomato chutney recipe is cherished by many Hare Krishna devotees for its delightful taste and simplicity. It closely mimics the traditional chutneys made by Srila Prabhupada, making it a staple in many Hare Krishna kitchens.
Recipe Yield
This recipe makes approximately 1 cup of tomato chutney. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The chutney can be enjoyed for up to a week.
PrintTomato Chutney Recipe
Prabhupada’s Tomato Chutney is a flavorful and tangy condiment, inspired by the principles of bhakti yoga by none-other than Srila Prabhupada himself. This rich chutney combines simple, wholesome ingredients to create a versatile addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Simmer
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 tablespoon ghee
- 1 teaspoon mustard seeds
- 2 dry red chilies
- 1/2 inch sliced ginger
- 500 grams diced tomatoes
- 1 teaspoon salt (or to taste)
- 3 tablespoons granulated sugar
- 1/3 cup water
Instructions
- Heat Ghee:
- In a saucepan, heat the ghee over medium heat.
- Add Spices:
- Add the mustard seeds and dry red chilies. Allow them to splutter and release their aroma.
- Add Ginger:
- Add the sliced ginger and sauté for a minute until fragrant.
- Cook Tomatoes:
- Add the diced tomatoes to the pan and cook for a few minutes until they begin to soften.
- Season and Simmer:
- Add salt, sugar, and water. Stir well to combine.
- Bring the mixture to a simmer and cook for about 15-20 minutes, or until the tomatoes are fully cooked and the chutney has thickened to your desired consistency.
- Cool and Store:
- Remove from heat and let the chutney cool. Transfer to a clean jar or container and store in the refrigerator.
Notes
- Adjust Sweetness: Adjust the amount of sugar to suit your taste preferences.
- Serving Tip: Serve the tomato chutney warm or at room temperature for the best flavor.
- Storage: The chutney can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 20 kcal
- Sugar: 3g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg