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Sweetened Condensed Milk Recipe

Sweetened Condensed Milk Recipe offered to Krishna in copper katoris on a thali, garnished with flower petals, butter, and sugar sprinkles.
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Hare Krishna Sweetened Condensed Milk is a rich and creamy addition, inspired by the principles of bhakti yoga. This delightful condensed milk combines simple, wholesome ingredients to create a versatile addition to your sweet dishes. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Milk and Sugar:
    • In a medium-sized saucepan, combine the whole milk and granulated sugar.
  2. Heat Mixture:
    • Place the saucepan over medium heat and stir continuously until the sugar is fully dissolved.
  3. Simmer:
    • Once the sugar is dissolved, reduce the heat to low and let it simmer gently. Stir occasionally to prevent sticking or burning, for about 30-40 minutes or until the mixture has thickened and reduced by about half.
  4. Add Butter and Vanilla:
    • Remove from heat. Add the unsalted butter and vanilla extract, stirring until fully incorporated.
  5. Cool Down:
    • Let the mixture cool down to room temperature. It will continue to thicken as it cools.
  6. Store:
    • Transfer to an airtight container and store in the refrigerator for up to two weeks.

Notes

  • Adjust Sweetness: Adjust the amount of sugar to suit your taste preferences.
  • Serving Tip: Use the sweetened condensed milk in a variety of desserts and beverages for added richness and sweetness.
  • Storage: Store in an airtight container in the refrigerator for up to two weeks.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/side-items-condiments/sweetened-condensed-milk-recipe/