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Radha-Krishna Divine Dressing

Radha-Krishna Divine Dressing is a delightful and flavorful addition to your meals, inspired by the divine love and devotion of Radha and Krishna. This rich dressing combines wholesome ingredients, creating a harmonious blend that enhances any salad and many other dishes. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale
  • 1 cup sunflower oil or grapeseed oil
  • 2 tablespoons toasted sesame oil
  • ¼ cup tamari (natural soy sauce)
  • ¼ cup lemon juice
  • 1/3 cup sesame tahini
  • 1 teaspoon hing (asofoetida)
  • ½ tablespoon dry mustard powder
  • ½ teaspoon salt
  • ½ tablespoon chili powder
  • Pinch cayenne
  • ½ cup water

Instructions

  1. Combine Ingredients: Place all the ingredients into a blender or use an immersion blender.
  2. Blend Until Smooth: Blend until the dressing is smooth and creamy.
  3. Adjust Consistency: If the dressing is too thick, add a little more water to reach the desired consistency.
  4. Serve: Transfer to a serving bowl or bottle, offer to Krishna, and enjoy on salad, pasta, and your favorite vegetables.

Notes

  • Enhancing Flavor: For a deeper mustard flavor, use a mortar and pestle to hand grind mustard seeds instead of using pre-ground mustard powder.
  • Storage Tip: Store the dressing in an airtight container in the refrigerator. Shake well before each use, as natural separation may occur.
  • Flavor Variations: Add a tablespoon of honey or maple syrup for a hint of sweetness. You can also mix in some finely chopped fresh herbs like cilantro or parsley for added freshness.
  • Serving Tip: This dressing can also be used as a marinade for tofu or vegetables, adding a burst of flavor to your dishes.

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