Print

Mango Pickle Recipe

Mango Pickle Recipe maturing in glass canning jars, waiting to be offered to Krishna.
Print Recipe

Hare Krishna Mango Pickle is a tangy and spicy condiment, inspired by the principles of bhakti yoga. This rich pickle combines simple, wholesome ingredients to create a versatile addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

Ingredients

Scale
  • 4 raw mangoes, diced
  • 1/4 cup mustard oil
  • 2 tablespoons salt
  • 1 tablespoon turmeric powder
  • 2 tablespoons red chili powder
  • 1 tablespoon fenugreek seeds (methi)
  • 1 tablespoon fennel seeds (saunf)
  • 1 teaspoon nigella seeds (kalonji)
  • 1 teaspoon asafoetida (hing)

Instructions

  1. Prepare Mangoes:
    • Wash and dry the raw mangoes thoroughly. Dice them into bite-sized pieces.
  2. Mix Spices:
    • In a large bowl, combine turmeric powder, red chili powder, salt, fenugreek seeds, fennel seeds, nigella seeds, and asafoetida.
  3. Coat Mangoes:
    • Add the diced mangoes to the spice mixture and toss well until all pieces are evenly coated.
  4. Heat Oil:
    • In a small pan, heat mustard oil until it reaches smoking point. Allow it to cool slightly but remain warm.
  5. Combine Oil and Mangoes:
    • Pour the warm mustard oil over the spiced mango mixture and mix thoroughly.
  6. Store:
    • Transfer the pickle to a clean, dry glass jar. Ensure that there is enough oil to cover the mango pieces completely.
  7. Mature:
    • Seal the jar tightly and store it in a cool, dry place for at least one week before consumption for flavors to develop fully.
  8. Shake Daily:
    • Remember to shake or stir the jar daily to ensure even marination.

Notes

  • Adjust Spice Levels: Adjust the amount of red chili powder and salt to suit your taste preferences.
  • Serving Tip: Serve the mango pickle with rice, bread, or snacks for a tangy and flavorful addition.
  • Storage: The pickle can be stored in an airtight container in a cool, dry place for several months.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/side-items-condiments/mango-pickle-recipe/