Hare Krishna Kitchen King Masala is a fragrant and versatile spice blend that elevates the flavor of various dishes. This homemade masala mix is perfect for those who follow a sattvic diet, free from onions and garlic, making it suitable for offering to Krishna.
Prepared with love and devotion, this Kitchen King Masala is a staple in Hare Krishna kitchens, enhancing the flavor of numerous dishes.
Serving Suggestions
Hare Krishna Kitchen King Masala can be used in various delightful ways:
- In Curries: Add to vegetable or paneer curries for a rich and aromatic flavor.
- In Rice Dishes: Sprinkle into biryanis and pulaos to enhance the taste.
- In Snacks: Use in snacks like samosas and pakoras for an extra burst of flavor.
- In Soups and Stews: Stir into soups and stews for a warming, spicy touch.
These serving suggestions not only enhance the taste of meals but also foster a sense of community and togetherness when shared with fellow devotees.
Importance of Proper Roasting and Grinding
Dry roasting the spices is crucial for bringing out their full aroma and flavor. It helps release the essential oils in the spices, making the masala more fragrant and potent. After roasting, grinding the spices to a fine powder ensures that the masala mixes evenly into dishes, providing a consistent and rich flavor.
Cost-Effective and Fresh
Making your own Kitchen King Masala at home is not only cost-effective but also ensures that the spices are fresh and free from preservatives. Store-bought masalas can be expensive and may contain additives, whereas this homemade version is pure and wholesome.
A Favorite Among Devotees
This Kitchen King Masala recipe is cherished by many Hare Krishna devotees for its robust flavor and versatility. It closely mimics the taste of store-bought masalas but is made with ingredients that are commonly found in Hare Krishna kitchens.
Recipe Yield
This recipe makes enough Kitchen King Masala to last for several meals. Store it in an airtight container to keep it fresh and fragrant. The masala can be used as a base for many other Hare Krishna sauces and dishes, making it an essential addition to any kitchen.
Versatility as a Base
Hare Krishna Kitchen King Masala is a fantastic base for many dishes. From curries to snacks, this masala can be customized with various herbs and spices to create a multitude of flavorful meals.
PrintHare Krishna Kitchen King Masala
Hare Krishna Kitchen King Masala is a fragrant and versatile spice blend, inspired by the principles of bhakti yoga. This rich masala combines simple, wholesome ingredients to create a versatile addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Category: Spice Blend
- Method: Dry Roasting & Grinding
- Cuisine: Indian
- Diet: Vegan
Ingredients
- 3 tbsp cumin seeds (20 gm)
- 7 tbsp coriander seeds (30 gm)
- 3 tbsp fennel seeds (20 gm)
- 1 tbsp shahjeera (5 gm)
- 1 tbsp black pepper (8 gm)
- 1 tbsp cloves (5 gm)
- 1 tsp mustard seeds (5 gm)
- 1 tbsp cardamom pods (4 gm)
- 1 tsp carom seeds (ajwain) (2 gm)
- 5 kashmiri dried red chilies
- 2 big cardamom pods (black cardamom)
- 3 cinnamon sticks (3 gm)
- 2 star anise
- 1 mace (javantri)
- 1 small nutmeg (3 gm)
- 4 tbsp kasoori methi (dried fenugreek leaves) (3 gm)
- 2 bay leaves
- 1/2 tsp salt
- 1/2 tsp asafoetida (hing)
- 1/2 tsp black salt
- 2 tbsp ginger powder (5 gm)
Instructions
- Dry Roast Spices: In a dry pan, separately roast the cumin seeds, coriander seeds, fennel seeds, shahjeera, black pepper, cloves, mustard seeds, cardamom pods, carom seeds, dried red chilies, black cardamom, cinnamon sticks, star anise, mace, nutmeg, kasoori methi, and bay leaves until fragrant. Be careful not to burn them.
- Cool Spices: Allow the roasted spices to cool completely.
- Grind Spices: In a spice grinder or blender, combine the roasted spices with salt, asafoetida, black salt, and ginger powder. Grind to a fine powder.
- Store: Store the Kitchen King Masala in an airtight container in a cool, dry place.
Notes
- Adjust Spice Levels: Adjust the amount of black pepper and red chilies to suit your taste preferences.
- Serving Tip: Use the masala as a base for curries, soups, and stews to enhance their flavor.
- Storage: The masala can be stored in an airtight container for up to six months.
Nutrition
- Serving Size: 1 cup
- Calories: 15 kcal
- Sugar: 0g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg