Hare Krishna Ketchup Recipe
Hare Krishna Ketchup is a unique and aromatic condiment known for its sweet and tangy properties. This easy-to-make ketchup combines tomatoes, apple cider vinegar, sugar, and spices to create a versatile addition to your favorite dishes. Perfect for adding flavor to snacks, meals, and recipes.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Blend and Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups tomatoes, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 tsp salt
- 1/2 tsp ginger powder
- 1/2 tsp cinnamon
- 1/2 tsp yellow mustard
- 1/4 tsp clove powder
Instructions
- Blend Ingredients: Blend all the ingredients until smooth.
- Cook the Mixture: Pour the blended mixture into a saucepan and cook over medium heat, stirring occasionally, until thickened (about 20-30 minutes).
- Cool and Store: Allow the ketchup to cool, then transfer to a clean jar or bottle and store in the refrigerator.
Notes
- Adjust Sweetness: You can adjust the amount of sugar to suit your taste preferences.
- Flavor Variations: Add a pinch of ground nutmeg or allspice for a unique twist.
- Serving Tip: Use the ketchup as a condiment for snacks, meals, and recipes.
Nutrition
- Serving Size: 1 Tbsp
- Calories: 20 kcal
- Sugar: 4g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g