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Garam Masala Recipe

Garam Masala made from whole spices, ground into a powder.
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Hare Krishna Garam Masala is a rich and aromatic spice blend known for its warming properties. This easy-to-make garam masala combines cumin, coriander, cardamom, cloves, cinnamon, black pepper, nutmeg, star anise, and bay leaf to create a versatile addition to your favorite dishes. Perfect for adding depth and complexity to curries, rice dishes, soups, and sweets.

Ingredients

Scale
  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon cardamom pods
  • 1 tablespoon cloves
  • 1 cinnamon stick
  • 1 teaspoon nutmeg (grated)
  • 1 teaspoon fennel seeds (optional)
  • 1 star anise
  • 1 bay leaf

Instructions

  1. Toast Spices: In a dry skillet, toast the cumin seeds, coriander seeds, black peppercorns, cardamom pods, cloves, cinnamon stick, fennel seeds (if using), star anise, and bay leaf over medium heat until they are fragrant. This usually takes about 2-3 minutes. Stir constantly to prevent burning.
  2. Cool and Grind: Let the toasted spices cool completely. Once cooled, transfer them to a spice grinder or a mortar and pestle and grind them into a fine powder.
  3. Add Nutmeg: Grate the nutmeg directly into the ground spices and mix well.
  4. Store: Transfer the garam masala to an airtight container and store it in a cool, dry place. This spice blend can be kept for up to six months, retaining its flavor and aroma.

Notes

  • Adjust Spices: You can adjust the amount of red chili powder to suit your taste preferences.
  • Serving Tip: Use garam masala to enhance the flavor of curries, rice dishes, soups, and sweets.
  • Fresh is Best: Using fresh garam masala is better than using store brand garam masala powders.

Nutrition

Find it online: https://harekrishnarecipes.com/recipes/side-items-condiments/garam-masala-recipe/