Hare Krishna Cucumber Tomato Raita is a refreshing and juicy side dish that complements a variety of Indian meals. This vibrant raita, made with fresh cucumber, tomato, and spiced yogurt, is ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Cucumber Tomato Raita is a refreshing and juicy side dish. Prepared with love and devotion, this cucumber tomato raita is a beloved addition to any meal among devotees.
Serving Suggestions
Hare Krishna Cucumber Tomato Raita can be enjoyed in various delightful ways:
- With Rice: Serve alongside biryani, pulao, or plain rice for a juicy and cooling contrast.
- With Curries: Pair with spicy curries to balance the heat and add a creamy element.
- As a Dip: Use as a dip for flatbreads like naan, roti, or paratha.
- With Snacks: Serve with snacks like samosas or pakoras for a refreshing accompaniment.
These serving suggestions enhance the taste of meals and foster a sense of community and togetherness when shared with fellow devotees.
Importance of Fresh Vegetables
Using fresh cucumber and tomato ensures that the raita has a vibrant and authentic flavor. The juiciness of the vegetables, combined with the creamy yogurt and spices, creates a delicious and unique raita.
Recipe Yield
This recipe makes approximately 4 servings of cucumber tomato raita. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The raita can be enjoyed for up to two days.
PrintCucumber Tomato Raita Recipe
Hare Krishna Cucumber Tomato Raita is a refreshing and juicy side dish, inspired by the principles of bhakti yoga. This delightful raita combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mix
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 2 cups plain yogurt
- 1/4 cup water (to thin the yogurt)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Prepare Vegetables:
- Dice the cucumber and tomato and set aside.
- Whisk Yogurt:
- In a mixing bowl, whisk the plain yogurt until smooth.
- Add 1/4 cup water to thin the yogurt to the desired consistency.
- Add Spices:
- Add roasted cumin powder, red chili powder, chaat masala, and salt to the yogurt. Mix well.
- Combine Ingredients:
- Add the diced cucumber and tomato to the spiced yogurt and mix gently until well combined.
- Garnish and Serve:
- Garnish with freshly chopped coriander leaves. Serve immediately or chill in the refrigerator before serving for a refreshing taste.
Notes
- Adjust Spices: Adjust the amount of red chili powder and chaat masala to suit your taste preferences.
- Serving Tip: Serve the cucumber tomato raita chilled for the best flavor and texture.
- Storage: Store leftover raita in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 60 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg