Chai Masala Powder
Hare Krishna Chai Masala Powder is a fragrant and warming spice blend, inspired by the principles of bhakti yoga. This rich masala combines simple, wholesome ingredients to create a versatile addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1/2 cup 1x
- Category: Spice Blend
- Method: Grind
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon ginger powder
- 1 tablespoon black pepper
- 1 tablespoon cinnamon
- 1 tablespoon green cardamom
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 1 star anise
Instructions
- Combine Spices: In a spice grinder or blender, combine the ginger powder, black pepper, cinnamon, green cardamom, nutmeg, clove, and star anise.
- Grind to Powder: Grind the spices to a fine powder.
- Store: Store the chai masala powder in an airtight container in a cool, dry place.
Notes
- Adjust Spice Levels: Adjust the amount of black pepper and ginger powder to suit your taste preferences.
- Serving Tip: Use the masala as a base for chai or incorporate it into desserts for added flavor.
- Storage: The masala can be stored in an airtight container for up to six months.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5 kcal
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg