Hare Krishna Chai masala powder is a fragrant and warming spice blend that adds a delightful flavor to chai and other beverages. This homemade version is simple to make and free from onions and garlic, making it ideal for those following a sattvic diet and suitable for offering to Krishna.
Hare Krishna Chai Masala Powder is a fragrant and warming spice blend. Prepared with love and devotion, this chai masala powder is a beloved staple among devotees and enhances the flavor of many dishes.
Serving Suggestions
Hare Krishna Chai Masala Powder can be enjoyed in various delightful ways:
- In Chai: Add to your favorite chai recipe for a warming and spiced flavor.
- In Desserts: Incorporate into desserts like cakes, cookies, and puddings for added warmth.
- In Smoothies: Blend into smoothies for a spicy kick.
- In Oatmeal: Stir into oatmeal or porridge for a flavorful breakfast.
These serving suggestions not only enhance the taste of meals but also foster a sense of community and togetherness when shared with fellow devotees.
Importance of Proper Grinding
Grinding the spices to a fine powder ensures that the chai masala blends evenly into beverages and dishes, providing a consistent and rich flavor. Using fresh, whole spices and grinding them just before use maximizes their aroma and potency.
Cost-Effective and Fresh
Making chai masala powder at home is not only cost-effective but also ensures that the spices are fresh and free from preservatives. Store-bought masalas can be expensive and may contain additives, whereas this homemade version is pure and wholesome.
A Favorite Among Devotees
This chai masala powder recipe is cherished by many Hare Krishna devotees for its delightful taste and versatility. It closely mimics the taste of traditional chai masala but is made with ingredients that are commonly found in Hare Krishna kitchens.
Recipe Yield
This recipe makes approximately 1/2 cup of chai masala powder. Store any leftovers in an airtight container to keep them fresh and fragrant. The masala can be stored for up to six months.
PrintChai Masala Powder
Hare Krishna Chai Masala Powder is a fragrant and warming spice blend, inspired by the principles of bhakti yoga. This rich masala combines simple, wholesome ingredients to create a versatile addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1/2 cup 1x
- Category: Spice Blend
- Method: Grind
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 tablespoon ginger powder
- 1 tablespoon black pepper
- 1 tablespoon cinnamon
- 1 tablespoon green cardamom
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 1 star anise
Instructions
- Combine Spices: In a spice grinder or blender, combine the ginger powder, black pepper, cinnamon, green cardamom, nutmeg, clove, and star anise.
- Grind to Powder: Grind the spices to a fine powder.
- Store: Store the chai masala powder in an airtight container in a cool, dry place.
Notes
- Adjust Spice Levels: Adjust the amount of black pepper and ginger powder to suit your taste preferences.
- Serving Tip: Use the masala as a base for chai or incorporate it into desserts for added flavor.
- Storage: The masala can be stored in an airtight container for up to six months.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5 kcal
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg