Boondi Raita Recipe

Hare Krishna Boondi Raita is a refreshing and flavorful side dish that pairs perfectly with a variety of Indian meals. This delightful raita is made with fried gram flour droplets (boondi) mixed into spiced yogurt. Free from onions and garlic, this recipe is ideal for those following a sattvic diet and suitable for offering to Krishna.

Boondi Raita Recipe offered to Krishna in a bowl, garnished with spice and fresh coriander leaves.

Hare Krishna Boondi Raita is a refreshing and flavorful side dish. Prepared with love and devotion, this boondi raita is a beloved addition to any meal among devotees.

Serving Suggestions

Hare Krishna Boondi Raita can be enjoyed in various delightful ways:

  • With Rice: Serve alongside biryani, pulao, or plain rice for a cooling contrast.
  • With Curries: Pair with spicy curries to balance the heat and add a creamy element.
  • As a Dip: Use as a dip for flatbreads like naan, roti, or paratha.
  • With Snacks: Serve with snacks like samosas or pakoras for a refreshing accompaniment.

These serving suggestions not only enhance the taste of meals but also foster a sense of community and togetherness when shared with fellow devotees.

Importance of Preparing Boondi

Soaking the boondi in warm water helps to soften it and remove excess oil, ensuring that the raita has the perfect texture. This step is crucial for achieving a delicious and well-balanced dish.

Cost-Effective and Fresh

Making boondi raita at home is not only cost-effective but also ensures that the ingredients are fresh and free from preservatives. Store-bought raita can be expensive and may contain additives, whereas this homemade version is pure and wholesome.

A Favorite Among Devotees

This boondi raita recipe is cherished by many Hare Krishna devotees for its delightful taste and versatility. It closely mimics the taste of traditional boondi raita but is made with ingredients that are commonly found in Hare Krishna kitchens.

Recipe Yield

This recipe makes approximately 4 servings of boondi raita. Store any leftovers in an airtight container in the refrigerator to keep them fresh and flavorful. The raita can be enjoyed for up to two days.

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Boondi Raita Recipe

Hare Krishna Boondi Raita is a refreshing and flavorful side dish, inspired by the principles of bhakti yoga. This delightful raita combines simple, wholesome ingredients to create a delicious addition to your meals. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.

  • Author: Chandra-Vadana Chaitanya das
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Mix
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup boondi (fried gram flour droplets)
  • 2 cups plain yogurt
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

Instructions

  1. Prepare Boondi:
    • If the boondi is not already soft, soak it in warm water for about 10 minutes and then drain the excess water by pressing gently.
  2. Whisk Yogurt:
    • In a mixing bowl, whisk the plain yogurt until smooth.
  3. Add Spices:
    • Add roasted cumin powder, red chili powder, chaat masala, and salt to the yogurt. Mix well.
  4. Combine Ingredients:
    • Add the softened boondi to the spiced yogurt and mix gently until well combined.
  5. Garnish and Serve:
    • Garnish with freshly chopped coriander leaves. Serve immediately or chill in the refrigerator before serving for a refreshing taste.

Notes

  • Adjust Spices: Adjust the amount of red chili powder and chaat masala to suit your taste preferences.
  • Serving Tip: Serve the boondi raita chilled for the best flavor and texture.
  • Storage: Store leftover raita in an airtight container in the refrigerator for up to two days.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 100 kcal
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Hare Krishna Maha Mantra