Coconut Rice, also known as Narial Chawal, is a sweet and aromatic dish that combines the delicate flavor of coconut with the rich aroma of basmati rice. This version of the recipe is free from onions and garlic, making it suitable for offering to Krishna and perfect for those following a sattvic diet.
Prepared with love and devotion, Coconut Rice is a beloved dish among devotees and a delightful addition to any festive or special occasion meal.
Serving Suggestions
Coconut Rice can be enjoyed in various ways:
- As a Dessert: Serve Coconut Rice as a dessert after a meal, paired with a scoop of vanilla ice cream for a delightful combination.
- With Savory Dishes: Pair with spicy curries or dals to balance the flavors with its sweetness.
- As a Festive Dish: Coconut Rice is often prepared during festivals and special occasions, making it a perfect dish to share with family and friends.
These serving suggestions make for a balanced and satisfying meal, fostering a sense of community and togetherness when shared with fellow devotees.
History
Coconut Rice has a rich history in Indian cuisine, especially in South India, where coconut is a staple ingredient. This sweet version of Coconut Rice is traditionally prepared during festivals and special occasions. By focusing on purity and devotion, Coconut Rice has become a staple in many Hare Krishna kitchens, symbolizing simplicity and nourishment.
Bhakti Thought
Coconut Rice is more than just a dish; it is an expression of creativity, nourishment, and devotion. By preparing and offering this dish to Krishna, we engage in the sacred practice of bhakti, transforming the act of cooking into a spiritual journey. This dish serves as a reminder that even the simplest of ingredients, when combined with devotion and care, can create something extraordinary. Let this Coconut Rice inspire you to cook with a heart full of love and to see each meal as an offering to Krishna, bringing us closer to Him with every bite.
PrintCoconut Rice Recipe (Narial Chawal)
Coconut Rice is a comforting and flavorful dish, inspired by the principles of bhakti yoga. This rich Coconut Rice combines wholesome ingredients, creating a harmonious blend that enhances any meal. In the tradition of Gaudiya Vaishnavism, cooking and offering food to Krishna is an act of love and devotion, known as bhakti. Each dish is prepared with care, mindfulness, and a pure heart, making it not just a meal but a spiritual offering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes (including soaking time)
- Yield: 4 – 6 1x
- Category: Main Course
- Method: Boil and Simmer
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 2 cups (350 g) basmati or other good-quality medium- or long-grained rice
- 3 1/2 cups (825 ml) water
- 1 cup (200 g) sugar
- 1/2 tsp finely ground cardamom seeds
- 2 1/4 cups (150 g) grated coconut, lightly toasted
- 1/2 cup (50 g) pistachio or cashew nuts, toasted
- 1/3 cup (50 g) raisins
- 1 tbsp butter
Instructions
- Soak the Rice:
- Soak the rice for 1 hour and let it drain.
- Prepare the Sweet Water:
- In a medium-sized saucepan, bring the water, sugar, and cardamom powder to a boil.
- Cook the Rice:
- Add the drained rice to the boiling water and bring to a second boil. Simmer for 2-3 minutes, then turn the heat very low.
- Cover the pot tightly and cook for 10 minutes.
- Add Remaining Ingredients:
- Lift the cover and quickly add the grated coconut, toasted nuts, raisins, and butter. Replace the cover and cook for another 10 minutes or until done.
- Final Steam:
- Remove the cover and allow the rice to cook on the same low heat for 2-3 more minutes to allow the steam to evaporate.
- Finish and Serve:
- Offer to Krishna and serve hot as a dessert or with a savory dish.
Notes
- Enhancing Flavor: Toasting the coconut and nuts before adding them to the rice enhances their flavors and adds a delightful crunch to the dish.
- Versatility Tip: You can use any combination of nuts and dried fruits to suit your taste. Almonds, walnuts, and dried cranberries make excellent additions.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg